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Archiv für Tierernaehrung Volume 42, 1992 - Issue 2
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Original Articles

Influence of Yeast (Saccharomyces Cerevisiae as Yea-Sacc or Levaferm) on in Sacco Dry Matter Degradability and Ruminal Parameters of Variously Fed Small Ruminants

G. Flachowsky Friedrich-Schiller-Universität, Institut für Tierernährung, Jena, Germany
,
K. Tiroke Friedrich-Schiller-Universität, Institut für Tierernährung, Jena, Germany
&
Maria Matthey Friedrich-Schiller-Universität, Institut für Tierernährung, Jena, Germany
Pages 159-169 | Received 08 Apr 1991, Published online: 08 Sep 2009

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M.M. Crosby, G.D. Mendoza, R. Bárcena, S. González & E. Aranda. (2004) Influence of Saccharomyces cerevisiae Dose on Ruminal Fermentation and Digestion in Sheep Fed a Corn Stover Diet. Journal of Applied Animal Research 25:1, pages 9-12.
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Articles from other publishers (1)

James Sales. (2011) Effects of Saccharomyces cerevisiae supplementation on ruminal parameters, nutrient digestibility and growth in sheep: A meta-analysis. Small Ruminant Research 100:1, pages 19-29.
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