Citations (11)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Tina Baumgärtel, BarbaraU. Metzler, Rainer Mosenthin, Ralf Greiner & Markus Rodehutscord. (2008) Precaecal and postileal metabolism of P, Ca and N in pigs as affected by different carbohydrate sources fed at low level of P intake. Archives of Animal Nutrition 62:3, pages 169-181.
Read now
Read now
H. Kristina Andersson, Kjell Andersson, Galia Zamaratskaia, Lotta rydhmer, Gang Chen & Kerstin Lundström. (2005) Effect of single-sex or mixed rearing and live weight on performance, technological meat quality and sexual maturity in entire male and female pigs fed raw potato starch. Acta Agriculturae Scandinavica, Section A — Animal Science 55:2-3, pages 80-90.
Read now
Read now
B Zacharias, Anja Kerler & W Drochner. (2004) The influence of 5% and 10% dietary apple pectin on parameters of fermentation in faeces and caecal digesta of weaning pigs. Archives of Animal Nutrition 58:2, pages 149-156.
Read now
Read now
Articles from other publishers (8)
Sriniwas Pandey, Eun Sol Kim, Jin Ho Cho, Minho Song, Hyunok Doo, Sheena Kim, Gi Beom Keum, Jinok Kwak, Sumin Ryu, Yejin Choi, Juyoun Kang, Jeong Jae Lee & Hyeun Bum Kim. (2023) Swine gut microbiome associated with non-digestible carbohydrate utilization. Frontiers in Veterinary Science 10.
Crossref
Crossref
Eugeni Roura, Maximiliano Müller, Roger G. Campbell, Michael Ryoo & Marta Navarro. 2022. Sustainable Swine Nutrition. Sustainable Swine Nutrition
1
36
.
A.F. Bekebrede, L. Noorman, J. Keijer, V.C.J. de Boer & W.J.J. Gerrits. (2022) Functional metabolic capacity of pig colonocytes is differentially modulated by fermentable fibre and poorly digestible protein. animal 16:11, pages 100625.
Crossref
Crossref
Charlotte Amdi, Marie Louise M. Pedersen, Joanna Klaaborg, Laura J. Myhill, Maiken N. Engelsmann, Andrew R. Williams & Thomas Thymann. (2020) Pre-weaning adaptation responses in piglets fed milk replacer with gradually increasing amounts of wheat. British Journal of Nutrition 126:3, pages 375-382.
Crossref
Crossref
Jinbiao Zhao, Yu Bai, Shiyu Tao, Gang Zhang, Junjun Wang, Ling Liu & Shuai Zhang. (2019) Fiber-rich foods affected gut bacterial community and short-chain fatty acids production in pig model. Journal of Functional Foods 57, pages 266-274.
Crossref
Crossref
Chunlong Mu, Lingli Zhang, Xiangyu He, Hauke Smidt & Weiyun Zhu. (2017) Dietary fibres modulate the composition and activity of butyrate-producing bacteria in the large intestine of suckling piglets. Antonie van Leeuwenhoek 110:5, pages 687-696.
Crossref
Crossref
Vivi R Gregersen, Lene N Conley, Kirsten K Sørensen, Bernt Guldbrandtsen, Ingela H Velander & Christian Bendixen. (2012) Genome-wide association scan and phased haplotype construction for quantitative trait loci affecting boar taint in three pig breeds. BMC Genomics 13:1.
Crossref
Crossref
Adam J Moeser & Theo A T G van Kempen. (2002) Dietary fibre level and enzyme inclusion affect nutrient digestibility and excreta characteristics in grower pigs. Journal of the Science of Food and Agriculture 82:14, pages 1606-1613.
Crossref
Crossref