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Archiv für Tierernaehrung Volume 44, 1993 - Issue 2
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Original Articles

Untersuchungen zum einfluss des proteinniveaus der nahrung auf den energieerhaltungsbedarf wachsender ratten bei unterschiedlichem fütterungsregime

Monika Klein Forschungsbereich Ernährungsphysiologie ‘Oskar Kellner’, Forschungsinstitut für die Biologie landwirtschaftlicher Nutztiere, Justus‐von‐Liebig‐Weg 2, 0–2500, Dummerstorf‐Rostock, Germany
&
L. Hoffmann Forschungsinstitut für die Biologie landwirtschaftlicher Nutztiere, Dummerstorf‐Rostock, Germany
Pages 95-109 | Received 20 Sep 1991, Published online: 10 Jan 2009

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L. Hoffmann. (1994) Proposal for the introduction of an energetic feed evaluation system based on unitary parameters and principles for all farm animals. Archiv für Tierernaehrung 47:2, pages 115-130.
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L. Hoffmann. (1994) Proposal for the introduction of an energetic feed evaluation system based on unitary parameters and principles for all farm animals. Archiv für Tierernaehrung 46:3, pages 237-254.
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Articles from other publishers (2)

Urszula Kołodziej, Mateusz Maciejczyk, Wiesława Niklińska, Danuta Waszkiel, Małgorzata Żendzian-Piotrowska, Piotr Żukowski & Anna Zalewska. (2017) Chronic high-protein diet induces oxidative stress and alters the salivary gland function in rats. Archives of Oral Biology 84, pages 6-12.
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Chunmei Gu, Yonghui Shi & Guowei Le. (2008) Effect of Dietary Protein Level and Origin on the Redox Status in the Digestive Tract of Mice. International Journal of Molecular Sciences 9:4, pages 464-475.
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