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Archiv für Tierernaehrung Volume 45, 1993 - Issue 2
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Original Articles

Untersuchungen zum einfluss oraler niacingaben bei unterschiedlicher proteinversorgung auf kennzahlen der pansenfermentation, blutinhaltsstoffe und die mastleistung von jungbullen

G. Flachowsky Biologisch‐Pharmazeutische Fakultät, Institut für Ernährung und Umwelt, Friedrich‐Schiller‐Universität, Dornburger Str. 24, Jena, 0–6900, Germany
,
D. Wolfram Institut für Ernährung und Umwelt, Friedrich‐Schiller‐Universität, Jena, Germany
,
H. Wilk Institut für Ernährung und Umwelt, Friedrich‐Schiller‐Universität, Jena, Germany
&
M. Schneider Institut für Ernährung und Umwelt, Friedrich‐Schiller‐Universität, Jena, Germany
Pages 111-129 | Received 17 Aug 1992, Published online: 10 Jan 2009

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Martina Aschemann, Peter Lebzien, Liane Hüther, Karl-Heinz Südekum & Sven Dänicke. (2012) Effect of niacin supplementation on rumen fermentation characteristics and nutrient flow at the duodenum in lactating dairy cows fed a diet with a negative rumen nitrogen balance. Archives of Animal Nutrition 66:4, pages 303-318.
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Articles from other publishers (1)

Inka-Donata Niehoff, Liane H?ther & Peter Lebzien. (2008) Niacin for dairy cattle: a review. British Journal of Nutrition 101:01, pages 5.
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