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Übersichtsarbeit

Ermittlung der eiweissqualität von nahrungs‐ und futtermittelnFootnote*

Pages 293-332 | Received 09 Nov 1993, Published online: 10 Jan 2009

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S. Tamminga, H. Schulze, J. Van Bruchem & J. Huisman. (1995) The nutritional significance of endogenous n‐losses along the gastrointestinal tract of farm animals. Archiv für Tierernaehrung 48:1-2, pages 9-22.
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Mai-Dinh Vuong, Nguyen-Tien Thanh, Chu-Ky Son & Waché Yves. (2020) Protein Enrichment of Cassava-Based Dried Distiller’s Grain by Solid State Fermentation Using Trichoderma Harzianum and Yarrowia Lipolytica for Feed Ingredients. Waste and Biomass Valorization 12:7, pages 3875-3888.
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