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Archiv für Tierernaehrung Volume 47, 1995 - Issue 3
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Original Articles

The influence of dietary ethoxyquin on the vitamin E status in broilers

Charlotte Lauridsen Research Centre Foulum, Department for Animal Physiology and Biochemistry, National Institute of Animal Science, Tjele, Denmark
,
Kirsten Jakobsen Research Centre Foulum, Department for Animal Physiology and Biochemistry, National Institute of Animal Science, Tjele, Denmark
&
Tina Kildevang Hansen Research Centre Foulum, Department for Animal Physiology and Biochemistry, National Institute of Animal Science, Tjele, Denmark
Pages 245-254 | Received 24 Jun 1994, Published online: 10 Jan 2009

Citations (5)

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Read on this site (1)

Alina Błaszczyk & Janusz Skolimowski. (2015) Cytotoxicity and Genotoxicity of Ethoxyquin Used As an Antioxidant. Food Reviews International 31:3, pages 222-235.
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Articles from other publishers (4)

Charlotte Lauridsen. (2020) Effects of dietary fatty acids on gut health and function of pigs pre- and post-weaning. Journal of Animal Science 98:4.
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M.D. Chao, K.I. Domenech-Pérez & C.R. Calkins. (2017) Feeding vitamin E may reverse sarcoplasmic reticulum membrane instability caused by feeding wet distillers grains plus solubles to cattle. The Professional Animal Scientist 33:1, pages 12-23.
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S. J. Lee, D. H. Kim, Le Luo Guan, S. K. Ahn, K. W. Cho & Sung S. Lee. (2015) Effect of Medicinal Plant By-products Supplementation to Total Mixed Ration on Growth Performance, Carcass Characteristics and Economic Efficacy in the Late Fattening Period of Hanwoo Steers. Asian-Australasian Journal of Animal Sciences 28:12, pages 1729-1735.
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Alina Błaszczyk, Aleksandra Augustyniak & Janusz Skolimowski. (2013) Ethoxyquin: An Antioxidant Used in Animal Feed. International Journal of Food Science 2013, pages 1-12.
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