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Archiv für Tierernaehrung Volume 47, 1995 - Issue 3
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Original Articles

Effect of methionine and its related compounds on rumen bacterial activity

M. Hegedüs Department of Animal Nutrition, University of Veterinary Science, Budapest, Hungary
,
S. Fekete Department of Animal Nutrition, University of Veterinary Science, Budapest, Hungary
,
T. Veresegyházy Department of Physiology and Biochemistry, University of Veterinary Science, Budapest, Hungary
,
E. Andrásofszky Department of Animal Hygiene, University of Veterinary Science, Budapest, Hungary
&
E. Brydl Department of Animal Hygiene, University of Veterinary Science, Budapest, Hungary
Pages 287-294 | Published online: 10 Jan 2009

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S ven Dänicke, Karl-Heinz Ueberschär, K ristina Reese & S teffen Weigend. (2006) Investigations on the effects of rape oil quality, choline and methionine concentration in diets for laying hens on the trimethylamine content of the eggs, on trimethylamine metabolism and on laying performance. Archives of Animal Nutrition 60:1, pages 57-79.
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Articles from other publishers (1)

C.M. Fowler, J.E. Plank, E. Devillard, B.J. Bequette & J.L. Firkins. (2015) Assessing the ruminal action of the isopropyl ester of 2-hydroxy-4-(methylthio) butanoic acid in continuous and batch cultures of mixed ruminal microbes. Journal of Dairy Science 98:2, pages 1167-1177.
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