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Archiv für Tierernaehrung Volume 48, 1995 - Issue 4
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Original Articles

Age dependent variation of caecal contents composition of young rabbitsFootnote∗

F. Piattoni University of Ghent, Department of Animal Production, Meile, Belgium
,
L. Maertens CLO‐Ghent, Research Station for Small Stock Husbandry, Merelbeke, Belgium
&
D. Demeyer University of Ghent, Department of Animal Production, Meile, Belgium
Pages 347-355 | Received 16 Mar 1995, Published online: 10 Jan 2009

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Antonino Nizza, Giampiero Stanco, Carmelo Di Meo, Maria Laura Marongiu, Sylvie Taranto, Monica Isabella Cutrignelli & Luca Juliano. (2002) Effect of pre-weaning solid feed and milk intake on caecal content characteristics and performance of rabbits around weaning. Italian Journal of Animal Science 1:2, pages 95-101.
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M. Marounek, P. Brezina & M. Baran. (2000) Fermentation of carbohydrates and yield of microbial protein in mixed cultures of rabbitcaecal microorganisms. Archiv für Tierernaehrung 53:3, pages 241-252.
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M. Marounek, V. Fievez, L. Mbanzamihigo, D. Demeyer & L. Maertens. (1999) Age and incubation time effects on in vitro caecal fermentation pattern in rabbits before and after weaning. Archiv für Tierernaehrung 52:2, pages 195-201.
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Articles from other publishers (3)

A. Belenguer, M. Fondevila, J. Balcells, L. Abecia, M. Lachica & M.D. Carro. (2011) METHANOGENESIS IN RABBIT CAECUM AS AFFECTED BY THE FERMENTATION PATTERN: IN VITRO AND IN VIVO MEASUREMENTS. World Rabbit Science 19:2, pages 75-83.
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D. Miśta, B. Króliczewska, W. Zawadzki, E. Pecka, M. Steininger, S. Hull, M. Żuk & J. Szopa. (2011) The effect of Linola and W92/72 transgenic flax seeds on the rabbit caecal fermentation - in vitro study. Polish Journal of Veterinary Sciences 14:4.
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PETER LANGER. (2002) The digestive tract and life history of small mammals. Mammal Review 32:2, pages 107-131.
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