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Pekka J. Vuorinen, Mervi Rokka, Soili Nikonen, Esa-Pekka Juntunen, Tiina Ritvanen, Petri Heinimaa & Marja Keinänen. (2021) Model for estimating thiamine deficiency-related mortality of Atlantic salmon (Salmo salar) offspring and variation in the Baltic salmon M74 syndrome. Marine and Freshwater Behaviour and Physiology 54:3, pages 97-131.
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Marja Keinänen, Soili Nikonen, Reijo Käkelä, Tiina Ritvanen, Mervi Rokka, Timo Myllylä, Jukka Pönni & Pekka J. Vuorinen. (2022) High Lipid Content of Prey Fish and n−3 PUFA Peroxidation Impair the Thiamine Status of Feeding-Migrating Atlantic Salmon (Salmo salar) and Is Reflected in Hepatic Biochemical Indices. Biomolecules 12:4, pages 526.
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Elodie Bacou, Carrie Walk, Sebastien Rider, Gilberto Litta & Estefania Perez-Calvo. (2021) Dietary Oxidative Distress: A Review of Nutritional Challenges as Models for Poultry, Swine and Fish. Antioxidants 10:4, pages 525.
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Luke A. Roy, Steven D. Rawles, Anita M. Kelly, Nathan Stone, Alf Haukenes & Carl D. Webster. (2019)
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Jill Sutton, Shannon Balfry, Dave Higgs, Chen-Huei Huang & Brent Skura. (2006) Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater. Aquaculture 257:1-4, pages 534-557.
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H. Daskalov, P A W. Robertson & B. Austin. (2001) Influence of oxidized lipids in diets on the development of rainbow trout fry syndrome. Journal of Fish Diseases 23:1, pages 7-14.
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J.G. Bell, D.R. Tocher, B.M. Farndale & J.R. Sargent. (1998) Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in γ-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid. Prostaglandins, Leukotrienes and Essential Fatty Acids 58:5, pages 353-364.
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