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Original Articles

Formation and disappearance of mycophenolic acid, patulin, penicillic acid and pr toxin in maize silage inoculated with Penicillium roqueforti

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Pages 213-225 | Received 09 Jul 1996, Published online: 10 Jan 2009

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Wanjun Yu, Feng-Yih Yu, Daniel J. Undersander & Fun S. Chu. (1999) Immunoassays of Selected Mycotoxins in Hay, Silage and Mixed Feed. Food and Agricultural Immunology 11:4, pages 307-319.
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Articles from other publishers (15)

Horst Auerbach & Peter Theobald. (2020) Additive Type Affects Fermentation, Aerobic Stability and Mycotoxin Formation during Air Exposure of Early-Cut Rye (Secale cereale L.) Silage. Agronomy 10:9, pages 1432.
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Jessica Schenck, Cecilia Müller, Annika Djurle, Dan Funck Jensen, Martin O’Brien, Astrid Johansen, Peter Have Rasmussen & Rolf Spörndly. (2019) Occurrence of filamentous fungi and mycotoxins in wrapped forages in Sweden and Norway and their relation to chemical composition and management. Grass and Forage Science 74:4, pages 613-625.
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Se-Young Oh, V. Margaret Quinton, Herman J. Boermans, H. V. L. N. Swamy & Niel A. Karrow. (2015) In vitro exposure of Penicillium mycotoxins with or without a modified yeast cell wall extract (mYCW) on bovine macrophages (BoMacs). Mycotoxin Research 31:4, pages 167-175.
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H Malekinejad, J Aghazadeh-Attari, A Rezabakhsh, M Sattari & B Ghasemsoltani-Momtaz. (2015) Neurotoxicity of mycotoxins produced in vitro by Penicillium roqueforti isolated from maize and grass silage . Human & Experimental Toxicology 34:10, pages 997-1005.
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Ahmed Ismaiel & Jutta Papenbrock. (2015) Mycotoxins: Producing Fungi and Mechanisms of Phytotoxicity. Agriculture 5:3, pages 492-537.
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A. GALLO, G. GIUBERTI, T. BERTUZZI, M. MOSCHINI & F. MASOERO. (2014) Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment . The Journal of Agricultural Science 153:1, pages 163-176.
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Se-Young Oh, Caroline G. Balch, Rachael L. Cliff, Bhawani S. Sharma, Herman J. Boermans, H. V. L. N. Swamy, V. Margaret Quinton & Niel A. Karrow. (2013) Exposure to Penicillium mycotoxins alters gene expression of enzymes involved in the epigenetic regulation of bovine macrophages (BoMacs). Mycotoxin Research 29:4, pages 235-243.
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Federica Cheli, Anna Campagnoli & Vittorio Dell’Orto. (2013) Fungal populations and mycotoxins in silages: From occurrence to analysis. Animal Feed Science and Technology 183:1-2, pages 1-16.
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R.R. Rasmussen, P.H. Rasmussen, T.O. Larsen, T.T. Bladt & M.L. Binderup. (2011) In vitro cytotoxicity of fungi spoiling maize silage. Food and Chemical Toxicology 49:1, pages 31-44.
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R. R. Rasmussen, I. M. L. D. Storm, P. H. Rasmussen, J. Smedsgaard & K. F. Nielsen. (2010) Multi-mycotoxin analysis of maize silage by LC-MS/MS. Analytical and Bioanalytical Chemistry 397:2, pages 765-776.
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E. Richard, N. Heutte, V. Bouchart & D. Garon. (2009) Evaluation of fungal contamination and mycotoxin production in maize silage. Animal Feed Science and Technology 148:2-4, pages 309-320.
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M. A. Mansfield, A. D. Jones & G. A. Kuldau. (2008) Contamination of Fresh and Ensiled Maize by Multiple Penicillium Mycotoxins . Phytopathology® 98:3, pages 330-336.
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David Garon, Estelle Richard, Lucile Sage, Valerie Bouchart, Didier Pottier & Pierre Lebailly. (2006) Mycoflora and Multimycotoxin Detection in Corn Silage:  Experimental Study. Journal of Agricultural and Food Chemistry 54:9, pages 3479-3484.
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Diego P. Morgavi, Hamid Boudra, Jean-Pierre Jouany & Dominique Graviou. (2003) Prevention of Patulin Toxicity on Rumen Microbial Fermentation by SH-Containing Reducing Agents. Journal of Agricultural and Food Chemistry 51:23, pages 6906-6910.
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Petr Karlovsky. (1999) Biological detoxification of fungal toxins and its use in plant breeding, feed and food production. Natural Toxins 7:1, pages 1-23.
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