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Archiv für Tierernaehrung Volume 50, 1997 - Issue 3
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Original Articles

Influence of duodenal infusion of nicotinic acid on the milk fat composition of dairy cows

K. Wagner Federal Agricultural Research Centre, Institute of Animal Nutrition, Bundesallee 50, Braunschweig, D‐38116, Germany
,
P. Möckel Institute of Nutrition and Environment, Friedrich‐Schiller‐University Jena, Germany
,
P. Lebzien Federal Agricultural Research Centre (FAL), Institute of Animal Nutrition, Braunschweig, Germany
&
G. Flachowsky Federal Agricultural Research Centre (FAL), Institute of Animal Nutrition, Braunschweig, Germany
Pages 239-244 | Received 26 Aug 1996, Published online: 10 Jan 2009

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Inka-Donata Niehoff, Liane Hüther, Peter Lebzien, Wiebke Bigalke, Sven Dänicke & Gerhard Flachowsky. (2009) Investigations on the effect of a niacin supplementation to three diets differing in forage-to-concentrate ratio on several blood and milk variables of dairy cows. Archives of Animal Nutrition 63:3, pages 203-218.
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Articles from other publishers (3)

Omkar Pai, Linga Banoth, Saptarshi Ghosh, Yusuf Chisti & Uttam Chand Banerjee. (2014) Biotransformation of 3-cyanopyridine to nicotinic acid by free and immobilized cells of recombinant Escherichia coli. Process Biochemistry 49:4, pages 655-659.
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Inka-Donata Niehoff, Liane H?ther & Peter Lebzien. (2008) Niacin for dairy cattle: a review. British Journal of Nutrition 101:01, pages 5.
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J.A.A. Pires & R.R. Grummer. (2007) Erratum. Journal of Dairy Science 90:9, pages 4498.
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