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Original Articles

Transformation of nivalenol by gastrointestinal microbes

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Pages 321-329 | Received 30 Oct 1996, Published online: 10 Jan 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

Hervé Robert, Delphine Payros, Philippe Pinton, Vassilia Théodorou, Muriel Mercier-Bonin & Isabelle P. Oswald. (2017) Impact of mycotoxins on the intestine: are mucus and microbiota new targets?. Journal of Toxicology and Environmental Health, Part B 20:5, pages 249-275.
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Sakshi Mishra, Sumita Dixit, Premendra D. Dwivedi, Haushila P. Pandey & Mukul Das. (2014) Influence of temperature and pH on the degradation of deoxynivalenol (DON) in aqueous medium: comparative cytotoxicity of DON and degraded product. Food Additives & Contaminants: Part A 31:1, pages 121-131.
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Qinghua Wu, Vlastimil Dohnal, Lingli Huang, Kamil Kuča & Zonghui Yuan. (2010) Metabolic pathways of trichothecenes. Drug Metabolism Reviews 42:2, pages 250-267.
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Xianai Wu, Marian Kohut, Joan Cunnick, Ted Bailey & Suzanne Hendrich. (2009) Deoxynivalenol suppresses circulating and splenic leukocyte subpopulations in BALB/c mice: dose response, time course and sex differences. Food Additives & Contaminants: Part A 26:7, pages 1070-1080.
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JamesJ. Pestka & AlexaT. Smolinski. (2005) Deoxynivalenol: Toxicology and Potential Effects on Humans. Journal of Toxicology and Environmental Health, Part B 8:1, pages 39-69.
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G. Sundstøl Eriksen & H. Pettersson. (2003) Lack of de-epoxidation of type B trichothecenes in incubates with human faeces. Food Additives & Contaminants 20:6, pages 579-582.
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G. S. Eriksen, H. Pettersson, K. Johnsen & J. E. Lindberg. (2002) Transformation of Trichothecenes in Ileal Digesta and Faeces from Pigs. Archiv für Tierernaehrung 56:4, pages 263-274.
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Articles from other publishers (28)

David M. Cárdenas, Antonio Cala, Francisco J. R. Mejías, Jesús G. Zorrilla & Francisco A. Macías. 2021. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals 543 605 .
Philippe Guerre. (2020) Mycotoxin and Gut Microbiota Interactions. Toxins 12:12, pages 769.
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Zhi Hung Loh, Diane Ouwerkerk, Athol V. Klieve, Natasha L. Hungerford & Mary T. Fletcher. (2020) Toxin Degradation by Rumen Microorganisms: A Review. Toxins 12:10, pages 664.
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Sandra Debevere, An Cools, Siegrid De Baere, Geert Haesaert, Michael Rychlik, Siska Croubels & Veerle Fievez. (2020) In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity. Toxins 12:2, pages 101.
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David M. Cárdenas, Antonio Cala, Francisco J. R. Mejías, Jesús G. Zorrilla & Francisco A. Macías. 2019. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals 1 63 .
Reisinger, Schürer-Waldheim, Mayer, Debevere, Antonissen, Sulyok & Nagl. (2019) Mycotoxin Occurrence in Maize Silage—A Neglected Risk for Bovine Gut Health?. Toxins 11:10, pages 577.
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Arnau Vidal, Marcel Mengelers, Shupeng Yang, Sarah De Saeger & Marthe De Boevre. (2018) Mycotoxin Biomarkers of Exposure: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety 17:5, pages 1127-1155.
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Delphine Payros, Imourana Alassane-Kpembi, Alix Pierron, Nicolas Loiseau, Philippe Pinton & Isabelle P. Oswald. (2016) Toxicology of deoxynivalenol and its acetylated and modified forms. Archives of Toxicology 90:12, pages 2931-2957.
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Antonio Gallo, Gianluca Giuberti, Jens Frisvad, Terenzio Bertuzzi & Kristian Nielsen. (2015) Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects. Toxins 7:8, pages 3057-3111.
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N.J. Mitchell, A.G. Marroquín-Cardona, A. Romoser, T.D. Phillips & A.W. Hayes. 2014. Reference Module in Biomedical Sciences. Reference Module in Biomedical Sciences.
. (2013) Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed. EFSA Journal 11:6, pages 3262.
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Marc Maresca. (2013) From the Gut to the Brain: Journey and Pathophysiological Effects of the Food-Associated Trichothecene Mycotoxin Deoxynivalenol. Toxins 5:4, pages 784-820.
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Yoshiko Sugita-Konishi & Makoto Kimura. 2013. Natural Products. Natural Products 3123 3157 .
Petr Karlovsky. (2011) Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives. Applied Microbiology and Biotechnology 91:3, pages 491-504.
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Sven Daenicke, Christina Keese, Tanja Goyarts & Susanne Döll. (2010) Effects of deoxynivalenol (DON) and related compounds on bovine peripheral blood mononuclear cells (PBMC) in vitro and in vivo. Mycotoxin Research 27:1, pages 49-55.
Crossref
Alfonso Rodríguez, Ignacio Irazoqui, Guzmán Álvarez, Cecilia Cajarville, José Luis Repetto, Mercedes González & Hugo Cerecetto. (2011) Anaerobic Biotransformation of Nitro-Compounds to Amines by Bovine Rumen Fluid. Green and Sustainable Chemistry 01:03, pages 47-53.
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J. Pestka. (2010) Toxicological mechanisms and potential health effects of deoxynivalenol and nivalenol. World Mycotoxin Journal 3:4, pages 323-347.
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Agha Waqar Yunus, Hana Valenta, Sherif M. Abdel-Raheem, Susanne Döll, Sven Dänicke & Josef Böhm. (2010) Blood plasma levels of deoxynivalenol and its de-epoxy metabolite in broilers after a single oral dose of the toxin. Mycotoxin Research 26:4, pages 217-220.
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Alfonso Pérez-Garrido, Aliuska Morales Helguera, Gabriel Caravaca López, M.Natália D.S. Cordeiro & Amalio Garrido Escudero. (2010) A topological substructural molecular design approach for predicting mutagenesis end-points of α, β-unsaturated carbonyl compounds. Toxicology 268:1-2, pages 64-77.
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James J. Pestka. (2007) Deoxynivalenol: Toxicity, mechanisms and animal health risks. Animal Feed Science and Technology 137:3-4, pages 283-298.
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Tanja Goyarts & Sven Dänicke. (2006) Bioavailability of the Fusarium toxin deoxynivalenol (DON) from naturally contaminated wheat for the pig. Toxicology Letters 163:3, pages 171-182.
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Michael Bretz, Anja Knecht, Simon Göckler & Hans-Ulrich Humpf. (2005) Structural elucidation and analysis of thermal degradation products of theFusarium mycotoxin nivalenol. Molecular Nutrition & Food Research 49:4, pages 309-316.
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Thomas J Fleischmann, Karen C Walker, Jim C Spain, Joseph B Hughes & A Morrie Craig. (2004) Anaerobic transformation of 2,4,6-TNT by bovine ruminal microbes. Biochemical and Biophysical Research Communications 314:4, pages 957-963.
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D. Garaleviciene, H. Pettersson & K. Elwinger. (2002) Effects on health and blood plasma parameters of laying hens by pure nivalenol in the diet. Journal of Animal Physiology and Animal Nutrition 86:11-12, pages 389-398.
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W. I. F. Richter, M. Schuster & E Rattenberger. (2002) Einfluss der fermentation von silomais auf die nachweisbarkeit von Deoxynivalenol (DON). Mycotoxin Research 18:S1, pages 16-19.
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E Razzazi, J B?hm, KE Ahmed, B Cecon & B Rabus. (2000) Investigation on the biodegradability of mycotoxins nivalenol (NIV) and deoxynivalenol (DON) in a rusitec fermentor and their monitoring by HPLC/MS. Mycotoxin Research 16:1, pages 9-14.
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J B?hm, J Grajewski, H Asperger, B Cecon, B Rabus & E Razzazi. (2000) Study on biodegradation of some A- and B-trichothecenes and ochratoxin A by use of probiotic microorganisms. Mycotoxin Research 16:S1, pages 70-74.
Crossref
Johann Binder. (1999) A yeast bioassay for trichothecenes. Natural Toxins 7:6, pages 401-406.
Crossref

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