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Archiv für Tierernaehrung Volume 51, 1998 - Issue 1
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Original Articles

Effect of different technical treatments of rapeseed on the feed value for broilers and laying hens

S. Danicke Institute of Animal Nutrition and Planned Crop Storage, Martin‐Luther‐University, Halle‐Wittenberg, Germany; Institute of Animal Nutrition and Planned Crop Storage, Faculty of Agriculture, Martin‐Luther‐University Halle‐Wittenberg, Emil‐Abderhalden‐Str. 25b, Halle/Saale, D‐06108, Germany
,
W. Kracht Institute of Animal Nutrition and Planned Crop Storage, Martin‐Luther‐University, Halle‐Wittenberg, Germany
,
H. Jeroch Institute of Animal Nutrition and Planned Crop Storage, Martin‐Luther‐University, Halle‐Wittenberg, Germany
,
R. Zachmann Institute of Animal Nutrition and Planned Crop Storage, Martin‐Luther‐University, Halle‐Wittenberg, Germany
,
E. Heidenreich Research Institute for Feed Technology, Braunschweig‐Thune, Germany
&
R. Löwe Research Institute for Feed Technology, Braunschweig‐Thune, Germany
Pages 53-62 | Received 10 May 1996, Published online: 10 Jan 2009

Citations (9)

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Read on this site (2)

Sebastian Andrzej Kaczmarek, Marcin Hejdysz, Marta Kubiś, Sebastian Nowaczewski, Robert Mikuła & Andrzej Rutkowski. (2020) Effects of feeding intact, ground and/or pelleted rapeseed on nutrient digestibility and growth performance of broiler chickens. Archives of Animal Nutrition 74:3, pages 222-236.
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Zeyu Zhang, Peili Li, Ling Liu, Shuai Zhang, Juntao Li, Liangxiao Zhang & Defa Li. (2020) Ether extract and acid detergent fibre but not glucosinolates are determinants of the digestible and metabolizable energy of rapeseed meal in growing pigs. Journal of Applied Animal Research 48:1, pages 384-389.
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Articles from other publishers (7)

Kinga Gołębiewska, Anna Fraś & Damian Gołębiewski. (2022) Rapeseed meal as a feed component in monogastric animal nutrition – a review. Annals of Animal Science 22:4, pages 1163-1183.
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Magdalena Kopacz, Aleksandra Alicja Drażbo, Katarzyna Śmiecińska & Katarzyna Ognik. (2021) Performance and Egg Quality of Laying Hens Fed Diets Containing Raw, Hydrobarothermally-Treated and Fermented Rapeseed Cake. Animals 11:11, pages 3083.
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Nina Kröncke, Andreas Baur, Verena Böschen, Sebastian Demtröder, Rainer Benning & Antonio Delgado. 2020. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components 123 139 .
Emil Mareček, Dalibor Klecker, Martina Lichovníková & Ladislav Zeman. (2014) The effect of composition feed mixtures on curve of hens laying intensity. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53:4, pages 75-80.
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Jang-Ho. Son & Velmurugu Ravindran. (2012) Influence of Extrusion of White Lupins (Lupinus albus L.) on the Apparent Metabolizable Energy and Ileal Nutrient Digestibility for Broilers. International Journal of Poultry Science 11:9, pages 565-569.
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R.A. Garcia, J.G. Phillips & O. Adeola. (2012) Improved prediction of meat and bone meal metabolizable energy content for ducks through in vitro methods. Poultry Science 91:8, pages 1854-1859.
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N. Mishra, N.C. Hazarika, K. Narain & J. Mahanta. (2003) Nutritive value of non-mulberry and mulberry silkworm pupae and consumption pattern in Assam, India. Nutrition Research 23:10, pages 1303-1311.
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