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Archiv für Tierernaehrung Volume 51, 1998 - Issue 1
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Miscellany

Research note: A comparison of metabolisable energy values of lucerne and barley between young and mature ostriches

S.C. Cilliers Little Karoo Agricultural Centre, Oudtshoorn, South Africa; Queensland Poultry Research and Development Centre, PO Box 327, Cleveland, QLD, 4163, Australia
,
J.P. Hayes Department of Animal Science, University of Stellenbosch, South Africa
,
J. Sales Department of Animal Science, University of Stellenbosch, South Africa
,
A. Chwalibog Department of Animal Science Health, The Royal Veterinary and Agricultural University, Copenhagen, Denmark
&
J.J. Du Preez Department of Animal Science, University of Stellenbosch, South Africa
Pages 77-82 | Received 18 Sep 1996, Published online: 10 Jan 2009

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S.C. Cilliers, J. Sales, J.P. Hayes, A. Chwalibog & J.J. Du Preez. (1999) Comparison of metabolisable energy values of different foodstuffs determined in ostriches and poultry. British Poultry Science 40:4, pages 491-494.
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Articles from other publishers (2)

Ross G. COOPER, Kennedy ERLWANGER & Khalid M. MAHROZE. (2005) Nutrition of ostrich (Struthio camelus var. domesticus) breeder birds. Animal Science Journal 76:1, pages 5-10.
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V. Fievez, L. Mbanzamihigo, F. Piattoni & D. Demeyer. (2002) Evidence for reductive acetogenesis and its nutritional significance in ostrich hindgut as estimated from in vitro incubations . Journal of Animal Physiology and Animal Nutrition 85:9-10, pages 271-280.
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