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Swaruparani Ganapathiwar, Radhika Pappula, Anil Kumar Banothu & Bhima Bhukya. (2023) Causatum of Probiotic Yeast Saccharomyces cerevisiae SBO1 Supplementation on Growth and Aflatoxin Amelioration in Broilers. Indian Journal of Microbiology.
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Jie Zhang, Yancong Yuan, Fen Wang, Hang He, Kun Wan & Anfang Liu. (2022) Effect of yeast culture supplementation on blood characteristics, body development, intestinal morphology, and enzyme activities in geese. Journal of Animal Physiology and Animal Nutrition 107:2, pages 598-606.
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Muhlis Macit, Mevlut Karaoglu, Saban Celebi, Nurinisa Esenbuga, M. Akif Yoruk & Adem Kaya. (2021) Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens. Tropical Animal Health and Production 53:1.
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Maria Kikelomo Adegun & Babatunde David Adelabu. (2016) Effects of Graded Levels of Gmelina arborea and Brewer’s Dried Grains on Growth and Haematology of West African Dwarf Rams. Asian Journal of Animal and Veterinary Advances 11:11, pages 725-731.
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Babu Kanti Nath, Mohammad Abul Hossain, Md. Saiful Bari, Mukti Barua, Kamrul Islam & Gouranga Ch. Chanda. (2016) Growth Performance and Serum Biochemical Responses of Commercial Broilers Fed Diets Containing Rubber Seed and Yeast. Asian Journal of Poultry Science 10:2, pages 96-103.
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E. Matur, E. Ergul, I. Akyazi, E. Eraslan & Z.T. Cirakli. (2010) The effects of Saccharomyces cerevisiae extract on the weight of some organs, liver, and pancreatic digestive enzyme activity in breeder hens fed diets contaminated with aflatoxins. Poultry Science 89:10, pages 2213-2220.
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M. Lessard, M. Dupuis, N. Gagnon, É. Nadeau, J. J. Matte, J. Goulet & J. M. Fairbrother. (2009) Administration of Pediococcus acidilactici or Saccharomyces cerevisiae boulardii modulates development of porcine mucosal immunity and reduces intestinal bacterial translocation after Escherichia coli challenge1,2. Journal of Animal Science 87:3, pages 922-934.
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M. Onderci, N. Sahin, G. Cikim, A. Aydin, I. Ozercan, E. Ozkose, S. Ekinci, A. Hayirli & K. Sahin. (2008) β-Glucanase-producing bacterial culture improves performance and nutrient utilization and alters gut morphology of broilers fed a barley-based diet. Animal Feed Science and Technology 146:1-2, pages 87-97.
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Kemal celik, Ahmet Uzatici & Adil Erdem Akin. (2008) Effects of Dietary Humic Acid and Saccharomyces cerevisiae on Performance and Biochemical Parameters of Broiler Chickens. Asian Journal of Animal and Veterinary Advances 3:5, pages 344-350.
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Wayne Chris Hawkes, Nancy L. Keim, B. Diane Richter, Mary B. Gustafson, Barbara Gale, Bruce E. Mackey & Ellen L. Bonnel. (2008) High-selenium yeast supplementation in free-living North American men: No effect on thyroid hormone metabolism or body composition. Journal of Trace Elements in Medicine and Biology 22:2, pages 131-142.
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D.W. Kim, B.G. Jang, J.H. Kim, D.J. Yu, K.H. Kang, H.G. Kang, J.C. Na, S.H. Kim, D.S. Lee & O.S. Suh. (2007) Effect of Dietary Yeast (Saccharomyces exiguus) on Growth Performance, Cecal Microflora and Fecal Ammonia Gas in Broiler Chickens. Korean Journal of Poultry Science 34:2, pages 137-141.
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M. Onderci, N. Sahin, K. Sahin, G. Cikim, A. Aydín, I. Ozercan & S. Aydín. (2006) Efficacy of supplementation of α-amylase-producing bacterial culture on the performance, nutrient use, and gut morphology of broiler chickens fed a corn-based diet. Poultry Science 85:3, pages 505-510.
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M.A. Yörük, M. Gül, A. Hayirli & M. Macit. (2004) The Effects of Supplementation of Humate and Probiotic on Egg Production and Quality Parameters During the Late Laying Period in Hens. Poultry Science 83:1, pages 84-88.
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