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Li Wang, Weiwei Wang, Hang Zhou, Yongwei Wang, Zixian Lu, Xuejun Wang, Zhibing Han & Aike Li. (2018) Effects of dietary supplementation of wheat starch processing wastewater on growth performance, nutrient digestibility and immune function in sheep. Food and Agricultural Immunology 29:1, pages 653-664.
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Jalil Mahmwd Abdulla, Stephen Paul Rose, Alexander Mackay Mackenzie & Vasil Radoslavov Pirgozliev. (2017) Feeding value of field beans (Vicia faba L. var. minor) with and without enzyme containing tannase, pectinase and xylanase activities for broilers. Archives of Animal Nutrition 71:2, pages 150-164.
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Jalil Mahmwd Abdulla, Stephen Paul Rose, Alexander Mackay Mackenzie, Sonya Georgieva Ivanova, Genoveva Petrova Staykova & Vasil Radoslavov Pirgozliev. (2016) Nutritional value of raw and micronised field beans (Vicia faba L. var. minor) with and without enzyme supplementation containing tannase for growing chickens. Archives of Animal Nutrition 70:5, pages 350-363.
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Sebastian Andrzej Kaczmarek, Maciej Bochenek, Anne-Cathrine Samuelsson & Andrzej Rutkowski. (2015) Effects of glyceryl polyethylene glycol ricinoleate on nutrient utilisation and performance of broiler chickens. Archives of Animal Nutrition 69:4, pages 285-296.
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Samu Palander, Matti Näsi & Pälvi Palander. (2010) Digestibility and energy value of cereal-based diets in relation to digesta viscosity and retention time in turkeys and chickens at different ages estimated with different markers. Archives of Animal Nutrition 64:3, pages 238-253.
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Articles from other publishers (7)
H.L. Zhu, L.L. Hu, Y.Q. Hou, J. Zhang & B.Y. Ding. (2014) The effects of enzyme supplementation on performance and digestive parameters of broilers fed corn-soybean diets. Poultry Science 93:7, pages 1704-1712.
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Dariusz Kokoszyński. 2014. Wheat and Rice in Disease Prevention and Health. Wheat and Rice in Disease Prevention and Health
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H.V. Masey O'Neill, G. Mathis, B.S. Lumpkins & M.R. Bedford. (2012) The effect of reduced calorie diets, with and without fat, and the use of xylanase on performance characteristics of broilers between 0 and 42 days. Poultry Science 91:6, pages 1356-1360.
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Oluyinka A. Olukosi & Olayiwola Adeola. (2010) Metabolizable Energy Content of Meat and Bone Meal in Corn-Soybean Meal or Corn, Wheat and Soybean Meal Diets for Broilers. The Journal of Poultry Science 47:3, pages 244-249.
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R.M. Engberg, M.S. Hedemann, S. Steenfeldt & B.B. Jensen. (2004) Influence of Whole Wheat and Xylanase on Broiler Performance and Microbial Composition and Activity in the Digestive Tract. Poultry Science 83:6, pages 925-938.
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S. Dänicke, I. Halle, E. Strobel, E. Franke & H. Jeroch. (2002) Effect of energy source and xylanase addition on energy metabolism, performance, chemical body composition and total body electrical conductivity (TOBEC) of broilers. Journal of Animal Physiology and Animal Nutrition 85:9-10, pages 301-313.
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