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Archives of Animal Nutrition Volume 64, 2010 - Issue 6
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Articles

Effects of concentrate proportion in the diet with or without Fusarium toxin-contaminated triticale on ruminal fermentation and the structural diversity of rumen microbial communities in vitro

Jeannette Boguhn Institut für Tierernährung, Universität Hohenheim, GermanyCorrespondence[email protected]
,
Dominik Neumann Institut für Biodiversität, Johann Heinrich von Thünen-Institut, Braunschweig, Germany
,
André Helm Institut für Agrar- und Ernährungswissenschaften, Martin-Luther-Universität Halle-Wittenberg, Germany
,
Egbert Strobel Institut für Tierernährung, Friedrich-Loeffler-Institut, Braunschweig, Germany
,
Christoph C. Tebbe Institut für Biodiversität, Johann Heinrich von Thünen-Institut, Braunschweig, Germany
,
Sven Dänicke Institut für Tierernährung, Friedrich-Loeffler-Institut, Braunschweig, Germany
&
Markus Rodehutscord Institut für Tierernährung, Universität Hohenheim, Germany
 show all
Pages 467-483 | Received 12 Apr 2010, Accepted 05 Jul 2010, Published online: 30 Sep 2010

Citations (15)

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Susanne Riede, Jeannette Boguhn & Gerhard Breves. (2013) Studies on potential effects of fumaric acid on rumen microbial fermentation, methane production and microbial community. Archives of Animal Nutrition 67:5, pages 368-380.
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Birgit Meibaum, Susanne Riede, Bernd Schröder, Remy Manderscheid, Hans-Joachim Weigel & Gerhard Breves. (2012) Elevated CO2 and drought stress effects on the chemical composition of maize plants, their ruminal fermentation and microbial diversity in vitro . Archives of Animal Nutrition 66:6, pages 473-489.
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Articles from other publishers (13)

Ran Xu, Elijah G. Kiarie, Alexandros Yiannikouris, Lvhui Sun & Niel A. Karrow. (2022) Nutritional impact of mycotoxins in food animal production and strategies for mitigation. Journal of Animal Science and Biotechnology 13:1.
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Fan Zhang, Qichao Wu, Weikang Wang, Shanshan Guo, Wenjuan Li, Liangkang Lv, Hewei Chen, Fengliang Xiong, Yingyi Liu, Ying Chen, Shengli Li & Hongjian Yang. (2022) Inhibitory Effect Mediated by Deoxynivalenol on Rumen Fermentation under High-Forage Substrate. Fermentation 8:8, pages 369.
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A. Gallo, F. Ghilardelli, B. Doupovec, J. Faas, D. Schatzmayr & F. Masoero. (2021) Kinetics of gas production in the presence of Fusarium mycotoxins in rumen fluid of lactating dairy cows. JDS Communications 2:5, pages 243-247.
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Philippe Guerre. (2020) Mycotoxin and Gut Microbiota Interactions. Toxins 12:12, pages 769.
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Susanne Riede, Carola Lindig, Hansjörg Abel, Bettina Tonn, Johannes Isselstein & Gerhard Breves. (2019) Effects of drought-stressed temperate forage legumes on the degradation and the rumen microbial community in vitro. Journal of Animal Physiology and Animal Nutrition 103:2, pages 436-446.
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Melanie Eger, Michael Graz, Susanne Riede & Gerhard Breves. (2018) Application of MootralTM Reduces Methane Production by Altering the Archaea Community in the Rumen Simulation Technique. Frontiers in Microbiology 9.
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M. Eger, S. Riede & G. Breves. (2018) Induction of a transient acidosis in the rumen simulation technique. Journal of Animal Physiology and Animal Nutrition 102:1, pages 94-102.
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Antonio Gallo, Gianluca Giuberti, Jens Frisvad, Terenzio Bertuzzi & Kristian Nielsen. (2015) Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects. Toxins 7:8, pages 3057-3111.
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N. Remling, S. Riede, P. Lebzien, U. Meyer, M. Höltershinken, S. Kersten, G. Breves, G. Flachowsky & S. Dänicke. (2014) Effects of fumaric acid on rumen fermentation, milk composition and metabolic parameters in lactating cows. Journal of Animal Physiology and Animal Nutrition 98:5, pages 968-981.
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Mingzhang Guo, Kunlun Huang, Siyuan Chen, Xiaozhe Qi, Xiaoyun He, Wen-Hsing Cheng, Yunbo Luo, Kai Xia & Wentao Xu. (2014) Combination of Metagenomics and Culture-Based Methods to Study the Interaction Between Ochratoxin A and Gut Microbiota. Toxicological Sciences 141:1, pages 314-323.
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Bertrand Grenier & Todd Applegate. (2013) Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals. Toxins 5:2, pages 396-430.
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Asma Zened, Sylvie Combes, Laurent Cauquil, Jérôme Mariette, Christophe Klopp, Olivier Bouchez, Annabelle Troegeler-Meynadier & Francis Enjalbert. (2013) Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets. FEMS Microbiology Ecology 83:2, pages 504-514.
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B. Hildebrand, J. Boguhn, S. Dänicke & M. Rodehutscord. (2011) Effect of Fusarium toxin‐contaminated triticale and forage‐to‐concentrate ratio on fermentation and microbial protein synthesis in the rumen . Journal of Animal Physiology and Animal Nutrition 96:2, pages 307-318.
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