Citations (51)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Qian Jiang, Tolulope Oluwadamilare Adebowale, Junquan Tian, Yulong Yin & Kang Yao. (2019) Effects of maternal alpha-ketoglutarate supplementation during lactation on the performance of lactating sows and suckling piglets. Archives of Animal Nutrition 73:6, pages 457-471.
Read now
Read now
J.A. Missotten, J. Michiels, N. Dierick, A. Ovyn, A. Akbarian & S. De Smet. (2013) Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers. British Poultry Science 54:5, pages 627-634.
Read now
Read now
Jürgen Zentek, Susanne Buchheit-Renko, Klaus Männer, Robert Pieper & Wilfried Vahjen. (2012) Intestinal concentrations of free and encapsulated dietary medium-chain fatty acids and effects on gastric microbial ecology and bacterial metabolic products in the digestive tract of piglets. Archives of Animal Nutrition 66:1, pages 14-26.
Read now
Read now
Articles from other publishers (48)
Haoxuan Sun, Xinyue Kang, Huize Tan, Huiyi Cai & Dan Chen. (2023) Progress in Fermented Unconventional Feed Application in Monogastric Animal Production in China. Fermentation 9:11, pages 947.
Crossref
Crossref
Modinat T. Lambo, Haokai Ma, Haosheng Zhang, Peng Song, Hongxiang Mao, Guowen Cui, Baisheng Dai, Yang Li & Yonggen Zhang. (2023) Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry. Animal Nutrition.
Crossref
Crossref
Roukaya GHORBEL & Nedim KOŞUM. (2023) Katı Kültür Fermantasyonu: Hayvan Beslemede Güncel Biyoteknolojik UygulamalarSolid State Fermentation: Current Biotechnological Applications in Animal Nutrition. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi.
Crossref
Crossref
Jiayong Tang, Wentao Li, Qiang Zhou, Zhengfeng Fang, Yan Lin, Shengyu Xu, Bin Feng, Yong Zhuo, Xuemei Jiang, Hua Zhao, De Wu, Massimo Trabalza-Marinucci & Lianqiang Che. (2023) Effect of heating, microbial fermentation, and enzymatic hydrolysis of soybean meal on growth performance, nutrient digestibility, and intestinal microbiota of weaned piglets. Journal of Animal Science 101.
Crossref
Crossref
Yuzeng Yang, Guohua Yan, Xianhua Meng, Xu Wang, Zhiqiang Zhao, Shuguang Zhou, Guangdong Li, Qiuliang Zhang & Xiaoyuan Wei. (2022) Effects of Lactobacillus plantarum and Pediococcus acidilactici co-fermented feed on growth performance and gut microbiota of nursery pigs. Frontiers in Veterinary Science 9.
Crossref
Crossref
A. A. M. Chaves, C. F. Martins, M. Vasconcelos, A. M. Almeida & J. P. B. Freire. (2022) In vitro digestibility of four high moisture grains used in liquid pig feeding. Tropical Animal Health and Production 54:2.
Crossref
Crossref
Mohammed M Dakheel, Afnan A Al-Mnaser, Jessica Quijada, Martin J Woodward & Caroline Rymer. (2021) Use of Tannin-Containing Plants as Antimicrobials Influencing the Animal Health. The Iraqi Journal of Veterinary Medicine 45:2, pages 33-40.
Crossref
Crossref
Lijie Yang, Xiangfang Zeng & Shiyan Qiao. (2021) Advances in research on solid-state fermented feed and its utilization: The pioneer of private customization for intestinal microorganisms. Animal Nutrition 7:4, pages 905-916.
Crossref
Crossref
James T. Cullen, Peadar G. Lawlor, Paul Cormican & Gillian E. Gardiner. (2021) Microbial Quality of Liquid Feed for Pigs and Its Impact on the Porcine Gut Microbiome. Animals 11:10, pages 2983.
Crossref
Crossref
Qi Tao, Bing Li, Yixuan Chen, Junwen Zhao, Qiquan Li, Yulan Chen, Quanhui Peng, Shu Yuan, Huanxiu Li, Rong Huang & Changquan Wang. (2021) An integrated method to produce fermented liquid feed and biologically modified biochar as cadmium adsorbents using corn stalks. Waste Management 127, pages 112-120.
Crossref
Crossref
Cheng Wang, Siyu Wei, Bocheng Xu, Lihong Hao, Weifa Su, Mingliang Jin & Yizhen Wang. (2020)
Bacillus subtilis
and
Enterococcus faecium
co‐fermented feed regulates lactating sow's performance, immune status and gut microbiota
. Microbial Biotechnology 14:2, pages 614-627.
Crossref
Crossref
F.M. O’Meara, G.E. Gardiner, D. Clarke, W. Cummins, J.V. O’Doherty & P.G. Lawlor. (2020) Microbiological assessment of liquid feed for finisher pigs on commercial pig units. Journal of Applied Microbiology 130:2, pages 356-369.
Crossref
Crossref
Gloria López-Gálvez, Marta López-Alonso, Alena Pechova, Baltasar Mayo, Noel Dierick & Jürgen Gropp. (2021) Alternatives to antibiotics and trace elements (copper and zinc) to improve gut health and zootechnical parameters in piglets: A review. Animal Feed Science and Technology 271, pages 114727.
Crossref
Crossref
Birgit Keller, Henrike Kuder, Christian Visscher, Ute Siesenop & Josef Kamphues. (2020) Yeasts in Liquid Swine Diets: Identification Methods, Growth Temperatures and Gas-Formation Potential. Journal of Fungi 6:4, pages 337.
Crossref
Crossref
Hanchen Tian, Yiye Chen, Ni Zhu, Yongqing Guo, Ming Deng, Guangbin Liu, Yaokun Li, Dewu Liu & Baoli Sun. (2020) Effect of Broussonetia papyrifera silage on the serum indicators, hindgut parameters and fecal bacterial community of Holstein heifers. AMB Express 10:1.
Crossref
Crossref
Sebastian Bunte, Birgit Keller, Bussarakam Chuppava, Josef Kamphues, Christian Visscher & Amr Abd El-Wahab. (2020) Influence of Fermented Diets on In Vitro Survival Rate of Some Artificially Inoculated Pathogens—A Preliminary Study. Processes 8:11, pages 1345.
Crossref
Crossref
Laurynas Vadopalas, Modestas Ruzauskas, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Vadims Bartkevics, Iveta Pugajeva, Ingars Reinolds, Sarunas Badaras, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Romas Gruzauskas & Elena Bartkiene. (2020) Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo. Frontiers in Veterinary Science 7.
Crossref
Crossref
Song Zhang, Dong Huy Yoo, Xiang Ao & In Ho Kim. (2020) Effects of dietary probiotic, liquid feed and nutritional concentration on the growth performance, nutrient digestibility and fecal score of weaning piglets. Asian-Australasian Journal of Animal Sciences 33:10, pages 1617-1623.
Crossref
Crossref
Fiona M O’ Meara, Gillian E Gardiner, John V O’ Doherty, David Clarke, Wayne Cummins & Peadar G Lawlor. (2020) Effect of wet/dry, fresh liquid, fermented whole diet liquid, and fermented cereal liquid feeding on feed microbial quality and growth in grow-finisher pigs. Journal of Animal Science 98:6.
Crossref
Crossref
Sebastian Bunte, Richard Grone, Birgit Keller, Christoph Keller, Eric Galvez, Till Strowig, Josef Kamphues & Julia Hankel. (2020) Intestinal Microbiota of Fattening Pigs Offered Non-Fermented and Fermented Liquid Feed with and without the Supplementation of Non-Fermented Coarse Cereals. Microorganisms 8:5, pages 638.
Crossref
Crossref
Fiona M O’Meara, Gillian E Gardiner, John V O’Doherty & Peadar G Lawlor. (2020) The effect of feed form and delivery method on feed microbiology and growth performance in grow-finisher pigs. Journal of Animal Science 98:3.
Crossref
Crossref
Zhaolai Dai, Lu Cui, Ju Li, Binggen Wang, Lina Guo, Zhenlong Wu, Weiyun Zhu & Guoyao Wu. 2020. Animal Agriculture. Animal Agriculture
407
429
.
Boru Zhang, Wei Yang, Hongyun Zhang, Qingwei Meng, Chongpeng Bi & Anshan Shan. (2019) Effect of fermented blood cells on growth performance and intestinal characteristics of weaned piglets. Journal of Animal Physiology and Animal Nutrition 103:6, pages 1875-1884.
Crossref
Crossref
L. Aubé, F. Guay, R. Bergeron, G. Bélanger, G.F. Tremblay & N. Devillers. (2019) Sows prefer forages conserved as haylage over hay and fresh forage. Livestock Science 228, pages 93-96.
Crossref
Crossref
A.F.B. van der PoelJ.L.M. Marchal. 2019. Poultry and pig nutrition. Poultry and pig nutrition
369
396
.
X. Yang, J. Kim, D. Pangeni, A. Tekeste, P. Ren, H. Manu & S.K. Baidoo. (2019) Ileal digestibility of amino acids in corn condensed distiller’s solubles and whole stillage for pigs. Animal Feed Science and Technology 255, pages 114202.
Crossref
Crossref
Junjie Jiang, Daiwen Chen, Bing Yu, Jun He, Jie Yu, Xiangbing Mao, Zhiqing Huang, Yuheng Luo, Junqiu Luo & Ping Zheng. (2019) Improvement of growth performance and parameters of intestinal function in liquid fed early weanling pigs1. Journal of Animal Science 97:7, pages 2725-2738.
Crossref
Crossref
Abida Sultan, Birgit Andersen, Jesper Bjerg Christensen, Hanne Damgaard Poulsen, Birte Svensson & Christine Finnie. (2019) Quantitative Proteomics Analysis of Barley-Based Liquid Feed and the Effect of Protease Inhibitors and NADPH-Dependent Thioredoxin Reductase/Thioredoxin (NTR/Trx) System. Journal of Agricultural and Food Chemistry 67:22, pages 6432-6444.
Crossref
Crossref
Sugiharto Sugiharto & Samir Ranjitkar. (2019) Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review. Animal Nutrition 5:1, pages 1-10.
Crossref
Crossref
Giovanni Franzo, Tuija Kekarainen, Anna Llorens, Florencia Correa-Fiz & Joaquim Segalés. (2019) Exploratory metagenomic analyses of periweaning failure-to-thrive syndrome-affected pigs. Veterinary Record 184:1, pages 25-25.
Crossref
Crossref
Weilan Wang & Michael Gänzle. 2019.
83
112
.
Youngji Rho, Doug Wey, Cuilan Zhu, Elijah Kiarie, Kory Moran, Eric van Heugten & Cornelius F M de Lange. (2018) Growth performance, gastrointestinal and digestibility responses in growing pigs when fed corn–soybean meal-based diets with corn DDGS treated with fiber degrading enzymes with or without liquid fermentation1. Journal of Animal Science.
Crossref
Crossref
Cheng Wang, Changyou Shi, Yu Zhang, Deguang Song, Zeqing Lu & Yizhen Wang. (2018) Microbiota in fermented feed and swine gut. Applied Microbiology and Biotechnology 102:7, pages 2941-2948.
Crossref
Crossref
Changyou Shi, Yu Zhang, Zeqing Lu & Yizhen Wang. (2017) Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value. Journal of Animal Science and Biotechnology 8:1.
Crossref
Crossref
Qingyun Li & John F. Patience. (2017) Factors involved in the regulation of feed and energy intake of pigs. Animal Feed Science and Technology 233, pages 22-33.
Crossref
Crossref
M. Wiseman, B. McBride, J. Li, D. Wey, J. Zhu & C. F. M. de Lange. (2017) Effects of steeped or fermented distillers dried grains with solubles on growth performance in weanling pigs1. Journal of Animal Science 95:8, pages 3563-3578.
Crossref
Crossref
M.-C. Meunier-Salaün, J. Chiron, F. Etore, A. Fabre, A. Laval, F. Pol, A. Prunier, Y. Ramonet & B.L. Nielsen. (2017) Review: Drinking water for liquid-fed pigs. Animal 11:5, pages 836-844.
Crossref
Crossref
M. H. A. Le, S. Galle, Y. Yang, J. L. Landero, E. Beltranena, M. G. Gänzle & R. T. Zijlstra. (2016) Effects of feeding fermented wheat with Lactobacillus reuteri on gut morphology, intestinal fermentation, nutrient digestibility, and growth performance in weaned pigs1. Journal of Animal Science 94:11, pages 4677-4687.
Crossref
Crossref
Yuyong He, Zhiyu Chen, Hong Wen, Wei Lu & Huadong Wu. (2016) Pyrosequencing investigation into the influence of Cu2+, Zn2+, Fe2+ and I− mixtures on fungal diversity and toxigenic fungal growth in a fermented liquid feed. Animal Nutrition 2:1, pages 51-56.
Crossref
Crossref
K. Moran, C. F. M. de Lange, P. Ferket, V. Fellner, P. Wilcock & E. van Heugten. (2016) Enzyme supplementation to improve the nutritional value of fibrous feed ingredients in swine diets fed in dry or liquid form. Journal of Animal Science 94:3, pages 1031.
Crossref
Crossref
. (2015) Safety and efficacy of lactic acid and calcium lactate when used as technological additives for all animal species. EFSA Journal 13:12.
Crossref
Crossref
Mocherla V A N Suiryanrayna & J V Ramana. (2015) A review of the effects of dietary organic acids fed to swine. Journal of Animal Science and Biotechnology 6:1.
Crossref
Crossref
Joris AM Missotten, Joris Michiels, Jeroen Degroote & Stefaan De Smet. (2015) Fermented liquid feed for pigs: an ancient technique for the future. Journal of Animal Science and Biotechnology 6:1.
Crossref
Crossref
G.V. Jakobsen, B.B. Jensen, K.E. Bach Knudsen & N. Canibe. (2015) Impact of fermentation and addition of non-starch polysaccharide-degrading enzymes on microbial population and on digestibility of dried distillers grains with solubles in pigs. Livestock Science 178, pages 216-227.
Crossref
Crossref
J.A.M. Missotten, J. Michiels, A. Ovyn, S. De Smet & N.A. Dierick. (2015) Fermented liquid feed for weaned piglets: impact of sedimentation in the feed slurry on performance and gut parameters. Czech Journal of Animal Science 60:5, pages 195-207.
Crossref
Crossref
G. V. Jakobsen, B. B. Jensen, K. E. Bach Knudsen & N. Canibe. (2015) Fermentation and addition of enzymes to a diet based on high-moisture corn, rapeseed cake, and peas improve digestibility of nonstarch polysaccharides, crude protein, and phosphorus in pigs. Journal of Animal Science 93:5, pages 2234.
Crossref
Crossref
Yuyong He, Zhiyu Chen, Xiaolan Liu, Chengwei Wang & Wei Lu. (2014) Influence of Trace Elements Mixture on Bacterial Diversity and Fermentation Characteristics of Liquid Diet Fermented with Probiotics under Air-Tight Condition. PLoS ONE 9:12, pages e114218.
Crossref
Crossref
Katie A. l'Anson, Mingan Choct & Peter H. Brooks. (2013) Effect of feed processing and enzyme supplementation on diet digestibility and performance of male weaner pigs fed wheat-based diets in dry or liquid form. Animal Production Science 53:6, pages 531.
Crossref
Crossref