Effect of maternally supplied n-3 and n-6 oils on the fatty acid composition and mononuclear immune cell distribution of lymphatic tissue from the gastrointestinal tract of suckling piglets

Claudia Binter Institute of Animal Nutrition, Department for Veterinary Public Health and Food Science, University of Veterinary Medicine Vienna, AustriaCorrespondence[email protected]

Annabella Khol-Parisini Institute of Animal Nutrition, Department for Veterinary Public Health and Food Science, University of Veterinary Medicine Vienna, Austria

Wilhelm Gerner Institute of Immunology, Department of Pathobiology, University of Veterinary Medicine Vienna, Austria

Klaus Schäfer Institute of Animal Nutrition, Department of Veterinary Medicine, Freie Universität Berlin, German

Howard W. Hulan Department of Biochemistry, Memorial University, St. John's, Newfoundland, Canada

Armin Saalmüller Department of Biochemistry, Memorial University, St. John's, Newfoundland, Canada

Jürgen Zentek Institute of Animal Nutrition, Department for Veterinary Public Health and Food Science, University of Veterinary Medicine Vienna, Austria; Department of Biochemistry, Memorial University, St. John's, Newfoundland, Canada

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Wendy Liermann, Torsten Viergutz, Katrin Lena Uken, Laura Vogel, Martina Gnott, Dirk Dannenberger, Armin Tuchscherer, Hermine Kienberger, Michael Rychlik, Arnulf Tröscher & Harald Michael Hammon. (2020) Influences of Maternal Conjugated Linoleic Acid and Essential Fatty Acid Supply During Late Pregnancy and Early Lactation on T and B Cell Subsets in Mesenteric Lymph Nodes and the Small Intestine of Neonatal Calves. Frontiers in Veterinary Science 7.
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Hao Yang Sun & In Ho Kim. (2020) Coated omega-3 fatty acid from linseed oil positively affect sow immunoglobulin G concentration and pre-weaning performance of piglet. Animal Feed Science and Technology 269, pages 114676.
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N. Lu, T.A. Meyer, G. Bruckner, H.J. Monegue & M.D. Lindemann. (2020) Effects of dietary n-6:n-3 fatty acid ratio on growth performance, plasma fatty acid profile, intestinal morphology, and immune function of pigs. Livestock Science 238, pages 104042.
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A. de Greeff, P. Bikker, A. Smit-Heinsbroek, E. Bruininx, H. Zwolschen, H. Fijten, P. Zetteler, S. Vastenhouw, M. Smits & J. Rebel. (2016) Increased fat and polyunsaturated fatty acid content in sow gestation diet has no effect on gene expression in progeny during the first 7 days of life. Journal of Animal Physiology and Animal Nutrition 100:1, pages 127-135.
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Yulan Liu. (2015) Fatty acids, inflammation and intestinal health in pigs. Journal of Animal Science and Biotechnology 6:1.
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Le Ci, Zhiqing Liu, Jun Guo, Hailin Sun, Yanping Huang, Ruqian Zhao & Xiaojing Yang. (2015) The influence of maternal dietary fat on the fatty acid composition and lipid metabolism in the subcutaneous fat of progeny pigs. Meat Science 108, pages 82-87.
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Sheila K. Jacobi & Jack Odle. (2012) Nutritional Factors Influencing Intestinal Health of the Neonate. Advances in Nutrition 3:5, pages 687-696.
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Effect of maternally supplied n-3 and n-6 oils on the fatty acid composition and mononuclear immune cell distribution of lymphatic tissue from the gastrointestinal tract of suckling piglets

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Effect of maternally supplied n-3 and n-6 oils on the fatty acid composition and mononuclear immune cell distribution of lymphatic tissue from the gastrointestinal tract of suckling piglets

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