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Articles

Influence of various amounts of fumaric acid on performance and parameters of the acid–base balance of growing bulls fed with grass or maize silage

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Pages 386-401 | Received 31 Jan 2011, Accepted 08 Jul 2011, Published online: 27 Sep 2011

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Susanne Riede, Jeannette Boguhn & Gerhard Breves. (2013) Studies on potential effects of fumaric acid on rumen microbial fermentation, methane production and microbial community. Archives of Animal Nutrition 67:5, pages 368-380.
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Dirk von Soosten, Ronny Kramer, Gerhard Jahreis, Ulrich Meyer, Gerhard Flachowsky & Sven Dänicke. (2013) Transfer of conjugated linoleic acids into different tissues of dairy cows. Archives of Animal Nutrition 67:2, pages 119-133.
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Articles from other publishers (4)

N. Remling, S. Riede, U. Meyer, A. Beineke, G. Breves, G. Flachowsky & S. Dänicke. (2017) Influence of fumaric acid on ruminal parameters and organ weights of growing bulls fed with grass or maize silage. Animal 11:10, pages 1754-1761.
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Janine Winkler, Jens Gödde, Ulrich Meyer, Jana Frahm, Heiner Westendarp & Sven Dänicke. (2016) Fusarium toxin-contaminated maize in diets of growing bulls: effects on performance, slaughtering characteristics, and transfer into physiological liquids. Mycotoxin Research 32:3, pages 127-135.
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N. Remling, S. Riede, P. Lebzien, U. Meyer, M. Höltershinken, S. Kersten, G. Breves, G. Flachowsky & S. Dänicke. (2014) Effects of fumaric acid on rumen fermentation, milk composition and metabolic parameters in lactating cows. Journal of Animal Physiology and Animal Nutrition 98:5, pages 968-981.
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. (2013) Scientific Opinion on the safety and efficacy of fumaric acid as a feed additive for all animal species. EFSA Journal 11:2.
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