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Articles

Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir

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Pages 431-444 | Received 24 Feb 2011, Accepted 04 Aug 2011, Published online: 07 Oct 2011

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Steven C. Ricke, Dana K. Dittoe & Kurt E. Richardson. (2020) Formic Acid as an Antimicrobial for Poultry Production: A Review. Frontiers in Veterinary Science 7.
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Kavita Walia, Hector Argüello, Helen Lynch, Finola C. Leonard, Jim Grant, Dermot Yearsley, Sinead Kelly, Geraldine Duffy, Gillian E. Gardiner & Peadar G. Lawlor. (2017) Effect of strategic administration of an encapsulated blend of formic acid, citric acid, and essential oils on Salmonella carriage, seroprevalence, and growth of finishing pigs. Preventive Veterinary Medicine 137, pages 28-35.
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Subramaniam Mohana Devi, Kwang Yong Lee & In Ho Kim. (2016) Analysis of the effect of dietary protected organic acid blend on lactating sows and their piglets. Revista Brasileira de Zootecnia 45:2, pages 39-47.
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Eglė Lastauskienė, Auksė Zinkevičienė, Irutė Girkontaitė, Arnoldas Kaunietis & Violeta Kvedarienė. (2014) Formic Acid and Acetic Acid Induce a Programmed Cell Death in Pathogenic Candida Species. Current Microbiology 69:3, pages 303-310.
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Barbara U. Metzler-Zebeli, Kathrin Deckardt, Margit Schollenberger, Markus Rodehutscord & Qendrim Zebeli. (2014) Lactic Acid and Thermal Treatments Trigger the Hydrolysis of Myo-Inositol Hexakisphosphate and Modify the Abundance of Lower Myo-Inositol Phosphates in Barley (Hordeum vulgare L.). PLoS ONE 9:6, pages e101166.
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R. GAUTAM, G. LAHODNYJr.Jr., M. BANI-YAGHOUB, P. S. MORLEY & R. IVANEK. (2013) Understanding the role of cleaning in the control of Salmonella Typhimurium in grower-finisher pigs: a modelling approach . Epidemiology and Infection 142:5, pages 1034-1049.
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Bryony N. Parsons, Paul Wigley, Hannah L. Simpson, Jonathan M. Williams, Suzie Humphrey, Anne-Marie Salisbury, Alastair J. M. Watson, Stephen C. Fry, David O'Brien, Carol L. Roberts, Niamh O'Kennedy, Åsa V. Keita, Johan D. Söderholm, Jonathan M. Rhodes & Barry J. Campbell. (2014) Dietary Supplementation with Soluble Plantain Non-Starch Polysaccharides Inhibits Intestinal Invasion of Salmonella Typhimurium in the Chicken. PLoS ONE 9:2, pages e87658.
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Lisa Harrison, Kannan Balan & Uma Babu. (2013) Dietary Fatty Acids and Immune Response to Food-Borne Bacterial Infections. Nutrients 5:5, pages 1801-1822.
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Joris Michiels, Joris Missotten, Geertrui Rasschaert, Noël Dierick, Marc Heyndrickx & Stefaan De Smet. (2012) Effect of Organic Acids on Salmonella Colonization and Shedding in Weaned Piglets in a Seeder Model. Journal of Food Protection 75:11, pages 1974-1983.
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