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Magdalena Presto Åkerfeldt & Leif Göransson. (2018) Effects of using locally produced protein feed ingredients in low protein diets to single-phase-fed growing-finishing pigs. Acta Agriculturae Scandinavica, Section A — Animal Science 68:3, pages 134-141.
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Articles from other publishers (7)
M. Presto Åkerfeldt, J.E. Lindberg, L. Göransson & K. Andersson. (2019) Effects of reducing dietary content of crude protein and indispensable amino acids on performance and carcass traits of single-phase- and 2-phase-fed growing-finishing pigs. Livestock Science 224, pages 96-101.
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Seung Won Yang, Myeong Hyeon Kim, Jung-Seok Choi, Sang-Keun Jin, Man-Jong Park, Young-Min Song & Chul Young Lee. (2019) Effects of the plane of nutrition during the latter grower and entire
finisher phases on grow-finish pig performance in summer. Journal of Animal Science and Technology 61:1, pages 10-17.
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Bo-Seok Yang, Myeong Hyeon Kim, Jung-Seok Choi, Sang Keun Jin, Man-Jong Park, Young-Min Song & Chul Young Lee. (2019) Effects of the plane of nutrition for grower pigs on their
grow-finish performance and meat quality in winter. Journal of Animal Science and Technology 61:1, pages 1-9.
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C. De Cuyper, S. Tanghe, S. Janssens, A. Van den Broeke, J. Van Meensel, M. Aluwé, B. Ampe, N. Buys & S. Millet. (2019) The effect of Piétrain sire on the performance of the progeny of two commercial dam breeds: a pig intervention study. Animal 13:10, pages 2125-2132.
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Jeremiah E Nemechek, Fangzhou Wu, Mike D Tokach, Steve S Dritz, Robert D Goodband, Joel M DeRouchey & Jason C Woodworth. (2018) Effect of standardized ileal digestible lysine on growth and subsequent performance of weanling pigs1. Translational Animal Science 2:2, pages 156-161.
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S. Millet, M. Aluwé, A. Van den Broeke, F. Leen, J. De Boever & S. De Campeneere. (2018) Review: Pork production with maximal nitrogen efficiency. Animal 12:5, pages 1060-1067.
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Jie Yin, Yuying Li, Xiaotong Zhu, Hui Han, Wenkai Ren, Shuai Chen, Peng Bin, Gang Liu, Xingguo Huang, Rejun Fang, Bin Wang, Kai Wang, Liping Sun, Tiejun Li & Yulong Yin. (2017) Effects of Long-Term Protein Restriction on Meat Quality, Muscle Amino Acids, and Amino Acid Transporters in Pigs. Journal of Agricultural and Food Chemistry 65:42, pages 9297-9304.
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