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Articles

Effects of glyceryl polyethylene glycol ricinoleate on nutrient utilisation and performance of broiler chickens

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Pages 285-296 | Received 18 Feb 2015, Accepted 09 Jun 2015, Published online: 06 Jul 2015

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I Shahid, M Sharif, M Yousaf, F Ahmad, U Anwar, A Ali, M Hussain & MA Rahman. (2020) Emulsifier Supplementation Response in Ross 308 Broilers at 1-10 Days. Brazilian Journal of Poultry Science 22:3.
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Marta Gariglio, Sihem Dabbou, Ilaria Biasato, Maria Teresa Capucchio, Elena Colombino, Fuensanta Hernández, Josefa Madrid, Silvia Martínez, Francesco Gai, Christian Caimi, Sara Bellezza Oddon, Marco Meneguz, Angela Trocino, Riccardo Vincenzi, Laura Gasco & Achille Schiavone. (2019) Nutritional effects of the dietary inclusion of partially defatted Hermetia illucens larva meal in Muscovy duck. Journal of Animal Science and Biotechnology 10:1.
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X Q Hu, W B Wang, L Liu, C Wang, W Feng, Q P Luo, R Han & X D Wang. (2019) Effects of fat type and emulsifier in feed on growth performance, slaughter traits, and lipid metabolism of Cherry Valley ducks. Poultry Science 98:11, pages 5759-5766.
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Shahryar Omidi, Ardeshir Mohit & Navid Ghavi Hossein-Zadeh. (2019) Effect of dietary fat level and source on performance and immune system response of turkeys. Acta Scientiarum. Animal Sciences 42, pages e46775.
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Hao Yang Sun & In Ho Kim. (2019) Evaluation of an emulsifier blend on growth performance, nutrient digestibility, blood lipid profiles, and fecal microbial in growing pigs fed low energy density diet. Livestock Science 227, pages 55-59.
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