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Archives of Animal Nutrition Volume 69, 2015 - Issue 5
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Original Articles

Estimation of utilisable crude protein at the duodenum of dried distillers’ grains with solubles using a modified gas test

Edwin Westreicher-KristenInstitut für Nutztierwissenschaften, Universität Hohenheim, Stuttgart, GermanyCorrespondence[email protected]
,
Herbert SteingassInstitut für Nutztierwissenschaften, Universität Hohenheim, Stuttgart, Germany
&
Markus RodehutscordInstitut für Nutztierwissenschaften, Universität Hohenheim, Stuttgart, Germany
Pages 351-365 | Received 16 Mar 2015, Accepted 10 Jul 2015, Published online: 25 Aug 2015

Citations (12)

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Read on this site (2)

Natascha Titze, Jochen Krieg, Herbert Steingass & Markus Rodehutscord. (2021) In situ crude protein and starch degradation and in vitro evaluation of pea grains for ruminants. Archives of Animal Nutrition 75:6, pages 422-434.
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Christiane Rupp, Edwin Westreicher-Kristen & Andreas Susenbeth. (2021) In situ and in vitro determination of the protein value of feeds for ruminants. Archives of Animal Nutrition 75:5, pages 329-344.
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Articles from other publishers (10)

C. Rupp, E. Westreicher-Kristen & A. Susenbeth. (2021) Effect of wilting and lactic acid bacteria inoculant on in situ and in vitro determined protein value of grass silages. Animal Feed Science and Technology 282, pages 115115.
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Khaterine C. Salazar-Cubillas & Uta Dickhoefer. (2021) Evaluating the Protein Value of Fresh Tropical Forage Grasses and Forage Legumes Using In Vitro and Chemical Fractionation Methods. Animals 11:10, pages 2853.
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Jochen Krieg, Natascha Titze, Herbert Steingass, C. Friedrich H. Longin & Markus Rodehutscord. (2020) Ruminal degradation and estimated energy and protein values for ruminants of Durum wheat varieties grown in three locations. Journal of Animal Physiology and Animal Nutrition 104:5, pages 1277-1286.
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G. Grubješić, N. Titze, J. Krieg & M. Rodehutscord. (2020) Ruminal fermentation characteristics and related feeding values of compound feeds and their constituting single feeds studied by using in vitrotechniques. Animal 14:9, pages 1829-1840.
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E. Westreicher-Kristen & K.-H. Südekum. (2018) Replacing maize silage plus soybean meal with red clover silage plus wheat grain in diets of dairy cows: Modelling the utilizable crude protein at the duodenum, a precursor to metabolizable protein. Animal Feed Science and Technology 246, pages 29-35.
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Edwin Westreicher-Kristen, Ralf Blank, Cornelia C. Metges & Andreas Susenbeth. (2018) Protein value of diets for dairy cows with different proportions of crude protein originating from red clover silage versus soybean meal. Animal Feed Science and Technology 245, pages 126-135.
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J. Krieg, N. Seifried, H. Steingass & M. Rodehutscord. (2018) In situ and in vitro evaluation of crude protein degradation and utilisable crude protein content of barley, rye and triticale grains for ruminants. Journal of Animal Physiology and Animal Nutrition 102:2, pages 452-461.
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C. Böttger & K.-H. Südekum. (2017) Within plant variation of distillers dried grains with solubles (DDGS) produced from multiple raw materials in varying proportions: Chemical composition and in vitro evaluation of feeding value for ruminants. Animal Feed Science and Technology 229, pages 79-90.
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Edwin Westreicher-Kristen, Ralf Blank, Franziska Schulz & Andreas Susenbeth. (2017) Replacing maize silage with red clover silage in total mixed rations for dairy cows: In vitro ruminal fermentation characteristics and associative effects. Animal Feed Science and Technology 227, pages 131-141.
Crossref
C. B?ttger & K.-H. S?dekum. (2017) European distillers dried grains with solubles (DDGS): Chemical composition and in vitro evaluation of feeding value for ruminants. Animal Feed Science and Technology 224, pages 66-77.
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