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Archives of Animal Nutrition Volume 69, 2015 - Issue 5
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Original Articles

Effect of a negative energy balance induced by feed restriction on pro-inflammatory and endoplasmic reticulum stress signalling pathways in the liver and skeletal muscle of lactating sows

Denise K. GessnerInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-Universität Giessen, Giessen, GermanyView further author information
,
Birthe GröneInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-Universität Giessen, Giessen, GermanyView further author information
,
Susann RosenbaumInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-Universität Giessen, Giessen, GermanyView further author information
,
Erika MostInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-Universität Giessen, Giessen, GermanyView further author information
,
Sonja HillenDepartment of Veterinary Clinical Sciences, Swine Diseases, Justus-Liebig-Universität Giessen, Giessen, GermanyView further author information
,
Sabrina BeckerDepartment of Veterinary Clinical Sciences, Swine Diseases, Justus-Liebig-Universität Giessen, Giessen, GermanyView further author information
,
Georg ErhardtInstitute for Animal Breeding and Genetics, Justus-Liebig-Universität Giessen, Giessen, GermanyView further author information
,
Gerald ReinerDepartment of Veterinary Clinical Sciences, Swine Diseases, Justus-Liebig-Universität Giessen, Giessen, GermanyView further author information
,
Robert RingseisInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-Universität Giessen, Giessen, GermanyView further author information
&
Klaus EderInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-Universität Giessen, Giessen, GermanyCorrespondence[email protected]
View further author information
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Pages 411-423 | Received 20 Apr 2015, Accepted 20 Jul 2015, Published online: 25 Aug 2015

Citations (7)

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Marley Conceição dos Santos, Kariny Fonseca da Silva, Leopoldo Malcorra de Almeida, Letícia Dzierva, Uislei Antonio Dias Orlando, Simone Gisele de Oliveira & Alex Maiorka. (2021) Soybean oil supplementation for sows in the first three days after farrowing. Archives of Animal Nutrition 75:5, pages 345-354.
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Articles from other publishers (6)

Molly L McGhee & Hans H Stein. (2021) Hybrid rye may replace up to 75% of the corn in diets for gestating and lactating sows without negatively impacting sow and piglet performance. Journal of Animal Science 99:9.
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Robert RingseisDenise K. GessnerKlaus Eder. (2020) The Gut–Liver Axis in the Control of Energy Metabolism and Food Intake in Animals. Annual Review of Animal Biosciences 8:1, pages 295-319.
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Ting Ji, Yuehu Han, Wenwen Yang, Baoping Xu, Meng Sun, Shuai Jiang, Yuan Yu, Zhenxiao Jin, Zhiqiang Ma, Yang Yang & Wei Hu. (2019) Endoplasmic reticulum stress and NLRP3 inflammasome: Crosstalk in cardiovascular and metabolic disorders. Journal of Cellular Physiology 234:9, pages 14773-14782.
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Xiaofang He, Zhuang Lu, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou & Feng Gao. (2018) Chronic Heat Stress Damages Small Intestinal Epithelium Cells Associated with the Adenosine 5′-Monophosphate-Activated Protein Kinase Pathway in Broilers. Journal of Agricultural and Food Chemistry 66:28, pages 7301-7309.
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Catherine E. Vrentas, Robert G. Schaut, Paola M. Boggiatto, Steven C. Olsen, Fayyaz S. Sutterwala & Mahtab Moayeri. (2018) Inflammasomes in livestock and wildlife: Insights into the intersection of pathogens and natural host species. Veterinary Immunology and Immunopathology 201, pages 49-56.
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Matthew C. Lucy & Timothy J. Safranski. (2017) Heat stress in pregnant sows: Thermal responses and subsequent performance of sows and their offspring. Molecular Reproduction and Development 84:9, pages 946-956.
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