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Archives of Animal Nutrition Volume 71, 2017 - Issue 4
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Articles

Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport

Lara MoránInstituto de Ganadería de Montaña, CSIC-Universidad de León, León, SpainCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-1730-345XView further author information
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Sonia AndrésInstituto de Ganadería de Montaña, CSIC-Universidad de León, León, SpainORCID Iconhttp://orcid.org/0000-0001-5255-1582View further author information
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Carolina BlancoInstituto de Ganadería de Montaña, CSIC-Universidad de León, León, SpainORCID Iconhttp://orcid.org/0000-0002-1145-5399View further author information
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Julio BenavidesInstituto de Ganadería de Montaña, CSIC-Universidad de León, León, SpainORCID Iconhttp://orcid.org/0000-0001-9706-100XView further author information
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María Martínez-ValladaresInstituto de Ganadería de Montaña, CSIC-Universidad de León, León, SpainORCID Iconhttp://orcid.org/0000-0002-3723-1895View further author information
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Aidan P. MoloneyTeagasc, Animal & Grassland Research and Innovation Centre, Meath, IrelandView further author information
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F. Javier GiráldezInstituto de Ganadería de Montaña, CSIC-Universidad de León, León, SpainView further author information
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Pages 272-284 | Received 29 Nov 2016, Accepted 28 Mar 2017, Published online: 21 Apr 2017

Citations (6)

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Read on this site (1)

Nazir Ahmad Mir & Ashutosh Ashutosh. (2020) Seasonal variation of stress response parameters due to induced transportation stress in goats supplemented with vitamin C and jaggery under tropical Indian climatic conditions. Biological Rhythm Research 51:6, pages 847-857.
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Articles from other publishers (5)

M. Białek, M. Karpińska & M. Czauderna. (2022) Enrichment of lamb rations with carnosic acid and seleno-compounds affects the content of selected lipids and tocopherols in the pancreas. Journal of Animal and Feed Sciences 31:2, pages 161-174.
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Erdem Danyer, Tanay Bilal, Ayşen Altiner, İsmail Aytekin & Hasan Atalay. (2021) The effect of vitamin E treatment on selected immune and oxidative parameters in Kivircik ewes suffering from transport stress. Journal of Animal Physiology and Animal Nutrition 105:S1, pages 34-41.
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M. Białek, M. Czauderna, K. Zaworski, M. Karpińska & M. Marounek. (2021) Changes in the content and intensity of oxidation of lipid compounds in the kidneys of lambs fed diets with rapeseed and fish oils – effect of antioxidant supplementation. Journal of Animal and Feed Sciences 30:3, pages 223-237.
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Marian Czauderna, Anna Ruszczyńska, Ewa Bulska & Katarzyna Agnieszka Krajewska. (2017) Seleno-compounds and Carnosic Acid Added to Diets with Rapeseed and Fish Oils Affect Concentrations of Selected Elements and Chemical Composition in the Liver, Heart and Muscles of Lambs. Biological Trace Element Research 184:2, pages 378-390.
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H.W. Liu, J.S. Zhao, K. Li & W. Deng. (2018) Effects of chlorogenic acids-enriched extract from Eucommia ulmoides leaves on growth performance, stress response, antioxidant status and meat quality of lambs subjected or not to transport stress. Animal Feed Science and Technology 238, pages 47-56.
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