Search in:

Archives of Animal Nutrition Volume 72, 2018 - Issue 5

Submit an article Journal homepage

254

Views

CrossRef citations to date

Altmetric

Original Articles

Predicting chemical, enzymatic and nutritional properties of fermented barley (Hordeum vulgare L.) by second derivate spectra analysis from attenuated total reflectance-Fourier transform infrared data and its nutritional value in Japanese quails

Sulhattin YasarDepartment of Animal Science, Suveren Campus, Iğdır University, Faculty of Agriculture, Iğdır, TurkeyCorrespondence[email protected]

http://orcid.org/0000-0001-9334-1303

Ramazan TosunDepartment of Animal Science, Suveren Campus, Iğdır University, Faculty of Agriculture, Iğdır, Turkey

http://orcid.org/0000-0002-8209-6362

Pages 407-423 | Received 26 Feb 2018, Accepted 03 Jul 2018, Published online: 01 Aug 2018

Cite this article
https://doi.org/10.1080/1745039X.2018.1500242
CrossMark

Full Article
Figures & data
References
Citations
Metrics
Reprints & Permissions

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (8)

Ramazan Tosun & Sulhattin Yasar. (2023) Enrichment of barley grain in some biologically active molecules by microbial fermentation and their characterisation by infrared spectroscopy. Animal Feed Science and Technology 303, pages 115713.
Crossref

Ali İhsan ATALAY, Ramazan TOSUN & Ali KAYA. (2023) Katı Faz Fermantasyonunun Çayır Otu Besin Madde İçeriği ve Anti-Metanojenik Özelliklerine EtkisiEffect of Solid State Fermentation on Meadow Grass Nutrient Content and Anti-Methanogenic Properties. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 9:2, pages 278-288.
Crossref

Ramazan Tosun & Sulhattin Yasar. (2022) Comparing vibrational spectroscopic method with wet chemistry to determine nutritional and chemical changes in solid state fermented oats grain (Avena sativa L.). Journal of Food Measurement and Characterization 17:1, pages 984-997.
Crossref

Dereje Mekuria, Abebe Diro, Fekadu Melak & Tsegaye Girma Asere. (2022) Adsorptive Removal of Methylene Blue Dye Using Biowaste Materials: Barley Bran and Enset Midrib Leaf. Journal of Chemistry 2022, pages 1-13.
Crossref

W. Li, P. Cheng, J.-B. Zhang, L.-M. Zhao, Y.-B. Ma & K. Ding. (2021) Synergism of microorganisms and enzymes in solid-state fermentation of animal feed. A review. Journal of Animal and Feed Sciences 30:1, pages 3-10.
Crossref

Sulhattin Yasar, Ramazan Tosun & Zeynep Sonmez. (2020) Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy. Measurement 161, pages 107895.
Crossref

Ramazan TOSUN & Sulhattin YAŞAR. (2020) Nutritional Enrichment of Apple Pomace by Fungal FermentationsFungal Fermantasyonu ile Elma Posasının Besin Madde İçeriğinin Zenginleştirilmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 23:3, pages 781-787.
Crossref

Junming Chen, Chunhua Yang, Hongqiu Zhu, Yonggang Li & Juan Gong. (2019) Simultaneous determination of trace amounts of copper and cobalt in high concentration zinc solution using UV–vis spectrometry and Adaboost. Optik 181, pages 703-713.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Share icon
Back to Top

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references

Predicting chemical, enzymatic and nutritional properties of fermented barley (Hordeum vulgare L.) by second derivate spectra analysis from attenuated total reflectance-Fourier transform infrared data and its nutritional value in Japanese quails

Articles from other publishers (8)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Predicting chemical, enzymatic and nutritional properties of fermented barley (Hordeum vulgare L.) by second derivate spectra analysis from attenuated total reflectance-Fourier transform infrared data and its nutritional value in Japanese quails

Citations (8)

Articles from other publishers (8)

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date