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Archives of Animal Nutrition Volume 74, 2020 - Issue 4
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Research Article

Effects of dietary grape pomace on the intestinal microbiota and growth performance of weaned piglets

Rui Wanga College of Animal Science, Jilin University, Changchun, P. R. ChinaORCID Iconhttps://orcid.org/0000-0003-3454-7082View further author information
ORCID Icon,
Hao Yua College of Animal Science, Jilin University, Changchun, P. R. ChinaORCID Iconhttps://orcid.org/0000-0002-2833-6441View further author information
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Hengtong Fanga College of Animal Science, Jilin University, Changchun, P. R. ChinaORCID Iconhttps://orcid.org/0000-0002-9614-9461View further author information
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Yongcheng Jina College of Animal Science, Jilin University, Changchun, P. R. ChinaORCID Iconhttps://orcid.org/0000-0002-3462-3674View further author information
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Yun Zhaoa College of Animal Science, Jilin University, Changchun, P. R. ChinaORCID Iconhttps://orcid.org/0000-0002-2475-7185View further author information
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Jinglin Shena College of Animal Science, Jilin University, Changchun, P. R. ChinaORCID Iconhttps://orcid.org/0000-0003-1921-4407View further author information
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Changhai Zhoua College of Animal Science, Jilin University, Changchun, P. R. ChinaORCID Iconhttps://orcid.org/0000-0003-4750-2107View further author information
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Ruihua Lia College of Animal Science, Jilin University, Changchun, P. R. ChinaORCID Iconhttps://orcid.org/0000-0002-3628-9091View further author information
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Junmei Wanga College of Animal Science, Jilin University, Changchun, P. R. ChinaORCID Iconhttps://orcid.org/0000-0001-8173-3094View further author information
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Yurong Fua College of Animal Science, Jilin University, Changchun, P. R. ChinaORCID Iconhttps://orcid.org/0000-0003-3548-7894View further author information
ORCID Icon &
Jing Zhanga College of Animal Science, Jilin University, Changchun, P. R. China;b Key Laboratory of Zoonosis Research, Ministry of Education, Jilin University, Changchun, P. R. ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4823-4629View further author information
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Pages 296-308 | Received 17 Dec 2019, Accepted 13 Mar 2020, Published online: 19 Apr 2020

Citations (14)

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Eva-Maria Saliu, Ronald Krieg, Beatriz Martínez-Vallespín, Annette Simon & Jürgen Zentek. (2022) Performance, health, bacterial metabolites and intestinal histomorphology in does and growing rabbits fed diets with increasing lignocellulose-to-cellulose proportions. Archives of Animal Nutrition 76:2, pages 125-144.
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Articles from other publishers (13)

Ioannis Skoufos, Aikaterini Nelli, Brigkita Venardou, Ilias Lagkouvardos, Ilias Giannenas, Georgios Magklaras, Christos Zacharis, Lizhi Jin, Jin Wang, Evangelia Gouva, Stylianos Skoufos, Eleftherios Bonos & Athina Tzora. (2023) Use of an Innovative Silage of Agro-Industrial Waste By-Products in Pig Nutrition: A Pilot Study of Its Effects on the Pig Gastrointestinal Microbiota. Microorganisms 11:7, pages 1723.
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Georgios Magklaras, Ioannis Skoufos, Eleftherios Bonos, Anastasios Tsinas, Christos Zacharis, Ioannis Giavasis, Kostas Petrotos, Konstantina Fotou, Konstantina Nikolaou, Konstantina Vasilopoulou, Ιlias Giannenas & Athina Tzora. (2023) Innovative Use of Olive, Winery and Cheese Waste By-Products as Novel Ingredients in Weaned Pigs Nutrition. Veterinary Sciences 10:6, pages 397.
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Gina Cecilia Pistol, Daniela Eliza Marin, Valeria Cristina Bulgaru & Ionelia Taranu. (2023) Grape by-products and their efficiency in alleviating the intestinal disorders in post-weaning piglets. Archiva Zootechnica 26:1, pages 56-76.
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Diego Taladrid, Miguel Rebollo-Hernanz, Maria A. Martin-Cabrejas, M. Victoria Moreno-Arribas & Begoña Bartolomé. (2023) Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment. Antioxidants 12:4, pages 979.
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Farhad M. Panah, Katrine D. Nielsen, Gavin L. Simpson, Anna Schönherz, Andreas Schramm, Charlotte Lauridsen, Tina S. Nielsen, Ole Højberg, Marlene Fredborg, Stig Purup & Nuria Canibe. (2023) A westernized diet changed the colonic bacterial composition and metabolite concentration in a dextran sulfate sodium pig model for ulcerative colitis. Frontiers in Microbiology 14.
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Ł. Grześkowiak, E.-M. Saliu, B. Martínez-Vallespín, J. R. Aschenbach, G. A. Brockmann, M. Fulde, S. Hartmann, B. Kuhla, R. Lucius, C. C. Metges, H. J. Rothkötter, W. Vahjen, A. G. Wessels & J. Zentek. (2023) Dietary fiber and its role in performance, welfare, and health of pigs. Animal Health Research Reviews, pages 1-29.
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Mónica M. Costa, Cristina M. Alfaia, Paula A. Lopes, José M. Pestana & José A. M. Prates. (2022) Grape By-Products as Feedstuff for Pig and Poultry Production. Animals 12:17, pages 2239.
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Zhongshuai Ren, Hengtong Fang, Jing Zhang, Rui Wang, Wenyu Xiao, Kexin Zheng, Hao Yu & Yun Zhao. (2022) Dietary Aronia melanocarpa Pomace Supplementation Enhances the Expression of ZO-1 and Occludin and Promotes Intestinal Development in Pigs. Frontiers in Veterinary Science 9.
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Shad Mahfuz, Hong-Seok Mun, Muhammad Ammar Dilawar, Keiven Mark B. Ampode & Chul-Ju Yang. (2022) Potential Role of Protocatechuic Acid as Natural Feed Additives in Farm Animal Production. Animals 12:6, pages 741.
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Taiwo J. Erinle, Samson Oladokun, Janice MacIsaac, Bruce Rathgeber & Deborah Adewole. (2022) Dietary grape pomace – effects on growth performance, intestinal health, blood parameters, and breast muscle myopathies of broiler chickens. Poultry Science 101:1, pages 101519.
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Rodrigo Pulgar, Dinka Mandakovic, Pablo Salgado, Lucas Venegas, Daniela Ortiz, Álvaro Peña-Neira & Jurij Wacyk. (2021) Micro-encapsulated grape pomace extract (MGPE) as a feed additive improves growth performance, antioxidant capacity, and shifts the gut microbiome of rainbow trout. Aquaculture 544, pages 737129.
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Licong Zhang, Tao Guo, Na Zhan, Taotao Sun & Anshan Shan. (2021) Effects of the antimicrobial peptide WK3 on diarrhea, growth performance and intestinal health of weaned piglets challenged with enterotoxigenic Escherichia coli K88. Food & Nutrition Research 65.
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Shad Mahfuz, Qinghui Shang & Xiangshu Piao. (2021) Phenolic compounds as natural feed additives in poultry and swine diets: a review. Journal of Animal Science and Biotechnology 12:1.
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