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Archives of Animal Nutrition Volume 74, 2020 - Issue 5
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Original Articles

Dog food production using curcumin as antioxidant: effects of intake on animal growth, health and feed conservation

Gabriela Campigottoa Graduate Program in Animal Science, Universidade Do Estado De Santa Catarina (UDESC), Chapecó, BrazilORCID Iconhttps://orcid.org/0000-0002-3615-7590
ORCID Icon,
Davi F. Albaa Graduate Program in Animal Science, Universidade Do Estado De Santa Catarina (UDESC), Chapecó, BrazilORCID Iconhttps://orcid.org/0000-0002-3455-0479
ORCID Icon,
Maiara M. Sulzbachb Department of Animal Science, UDESC, Chapecó, BrazilORCID Iconhttps://orcid.org/0000-0002-9182-1511
ORCID Icon,
Daiane S. Dos Santosb Department of Animal Science, UDESC, Chapecó, BrazilORCID Iconhttps://orcid.org/0000-0003-2653-3764
ORCID Icon,
Carine F. Souzac Graduate Program in Pharmacology, Universidade Federal De Santa Maria, Santa Maria, BrazilORCID Iconhttps://orcid.org/0000-0001-9978-0454
ORCID Icon,
Matheus D. Baldisserac Graduate Program in Pharmacology, Universidade Federal De Santa Maria, Santa Maria, BrazilORCID Iconhttps://orcid.org/0000-0002-3280-8528
ORCID Icon,
Samanta Gundeld Graduate Program in Nanotechnology, Universidade Franciscana, Santa Maria, BrazilORCID Iconhttps://orcid.org/0000-0003-4708-6801
ORCID Icon,
Aline F. Ouriqued Graduate Program in Nanotechnology, Universidade Franciscana, Santa Maria, BrazilORCID Iconhttps://orcid.org/0000-0003-0828-774X
ORCID Icon,
Fernando Zimmera Graduate Program in Animal Science, Universidade Do Estado De Santa Catarina (UDESC), Chapecó, BrazilORCID Iconhttps://orcid.org/0000-0002-3842-5528
ORCID Icon,
Tiago G. Petrollie Department of Animal Science, Universidade Do Oeste De Santa Catarina, Xanxerê, BrazilORCID Iconhttps://orcid.org/0000-0002-6175-5939
ORCID Icon,
Diovani Paianoa Graduate Program in Animal Science, Universidade Do Estado De Santa Catarina (UDESC), Chapecó, Brazil;b Department of Animal Science, UDESC, Chapecó, BrazilORCID Iconhttps://orcid.org/0000-0003-2715-9524
ORCID Icon &
Aleksandro S. Da Silvaa Graduate Program in Animal Science, Universidade Do Estado De Santa Catarina (UDESC), Chapecó, Brazil;b Department of Animal Science, UDESC, Chapecó, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6940-6776
ORCID Icon show all
Pages 397-413 | Received 15 Jan 2020, Accepted 09 May 2020, Published online: 30 Jun 2020

Citations (13)

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Read on this site (2)

Wing-Fu Lai, Dahong Zhang, Obireddy Sreekanth Reddy & Wing-Tak Wong. (2023) Properties and Biological Effects of Curcumin in Food Product Development. Food Reviews International 0:0, pages 1-23.
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Taíse Mendes Maldaner Schlieck, Tiago Goulart Petrolli, Bianca F. Bissacotti, Priscila M. Copetti, Nathieli B. Bottari, Vera M. Morsch & Aleksandro Schafer da Silva. (2021) Addition of a blend of essential oils (cloves, rosemary and oregano) and vitamin E to replace conventional chemical antioxidants in dog feed: effects on food quality and health of beagles. Archives of Animal Nutrition 75:5, pages 389-403.
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Articles from other publishers (11)

Fei Wang, Xiaoying Mei, Qi Wang, Pengwei Zhao, Yuanhao Zhou, Li Tang, Baikui Wang, Shujie Xu, Xiang Li, Qian Jin, Yingping Xiao & Weifen Li. (2023) Compound Bacillus alleviates diarrhea by regulating gut microbes, metabolites, and inflammatory responses in pet cats. Animal Microbiome 5:1.
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So-Hyung Kwak, Hayeong Kim, Hyeli Yun, Juho Lim, Dong-Hyun Kang & Doman Kim. (2023) Characterization of Natural Compounds as Inhibitors of NS1 Endonuclease from Canine Parvovirus Type 2. Journal of Microbiology and Biotechnology 33:6, pages 788-796.
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Betsy Hershey. 2023. Hospice and Palliative Care for Companion Animals. Hospice and Palliative Care for Companion Animals 138 162 .
Zhicong Fan, Zhaowei Bian, Hongcan Huang, Tingting Liu, Ruiti Ren, Xiaomin Chen, Xiaohe Zhang, Yingjia Wang, Baichuan Deng & Lingna Zhang. (2023) Dietary Strategies for Relieving Stress in Pet Dogs and Cats. Antioxidants 12:3, pages 545.
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Jirayu Tanprasertsuk, Devon E. Tate & Justin Shmalberg. (2021) Roles of plant‐based ingredients and phytonutrients in canine nutrition and health. Journal of Animal Physiology and Animal Nutrition 106:3, pages 586-613.
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Giorgia Meineri, Elisa Martello, Elisabetta Radice, Natascia Bruni, Vittorio Saettone, David Atuahene, Angelo Armandi, Giulia Testa & Davide Giuseppe Ribaldone. (2022) Chronic Intestinal Disorders in Humans and Pets: Current Management and the Potential of Nutraceutical Antioxidants as Alternatives. Animals 12:7, pages 812.
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Camila da Silva Castro, Carlos Filipe Camilo Cotrim, Igor Romeiro dos Santos, Klayto José Gonçalves dos Santos, Joelma Abadia Marciano de Paula, Samantha Salomão Caramori, Luciane Madureira de Almeida, Elisa Flávia Luiz Cardoso Bailão & Leonardo Luiz Borges. (2022) Aplicação de antioxidantes naturais na reprodução animal. Ciência Animal Brasileira 23.
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Camila da Silva Castro, Carlos Filipe Camilo Cotrim, Igor Romeiro dos Santos, Klayto José Gonçalves dos Santos, Joelma Abadia Marciano de Paula, Samantha Salomão Caramori, Luciane Madureira de Almeida, Elisa Flávia Luiz Cardoso Bailão & Leonardo Luiz Borges. (2022) Application of natural antioxidants in animal reproduction. Ciência Animal Brasileira 23.
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Jacek Rysz, Beata Franczyk, Magdalena Rysz-Górzyńska & Anna Gluba-Brzózka. (2021) Ageing, Age-Related Cardiovascular Risk and the Beneficial Role of Natural Components Intake. International Journal of Molecular Sciences 23:1, pages 183.
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Tarek Benameur, Raffaella Soleti, Maria Antonietta Panaro, Maria Ester La Torre, Vincenzo Monda, Giovanni Messina & Chiara Porro. (2021) Curcumin as Prospective Anti-Aging Natural Compound: Focus on Brain. Molecules 26:16, pages 4794.
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Gabriela Campigotto, Davi F. Alba, Jorge A. Favaretto, Roger R. Gebert, Carine F. Souza, Matheus D. Baldissera & Aleksandro S. Da Silva. (2020) Intake of snacks containing curcumin stimulates erythropoiesis and antioxidant response in dogs. Comparative Clinical Pathology 29:4, pages 855-863.
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