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ORIGINAL ARTICLES

Distribution and bioaccumulation of butyltins in the edible gastropod Odontocymbiola magellanica

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Pages 608-620 | Received 04 Sep 2014, Accepted 19 Feb 2016, Published online: 10 Jun 2016

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V. Bökenhans, G. Bigatti, M. García Asorey & A. Averbuj. (2018) Age and growth differences in two populations of the edible marine gastropod Buccinanops globulosus. Marine Biology Research 14:4, pages 354-365.
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Andrés Averbuj, Mónica A. Primost, Sebastián Giulianelli & Gregorio Bigatti. (2018) Acute toxicity of tributyltin to encapsulated embryos of a marine gastropod. Molluscan Research 38:1, pages 29-33.
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Mónica A. Primost, Mónica N. Gil & Gregorio Bigatti. (2017) High bioaccumulation of cadmium and other metals in Patagonian edible gastropods. Marine Biology Research 13:7, pages 774-781.
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A Afwanudin, M A Sarong, R Efendi, A Deli & M Irham. (2019) The community structure of Gastropods as bioindicators of water quality in Krueng Aceh, Banda Aceh. IOP Conference Series: Earth and Environmental Science 348:1, pages 012122.
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Liping Fang, Cuihong Xu, Ji Li, Ole K. Borggaard & Dongsheng Wang. (2017) The importance of environmental factors and matrices in the adsorption, desorption, and toxicity of butyltins: a review. Environmental Science and Pollution Research 24:10, pages 9159-9173.
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M. A. Primost, S. E. Sabatini, P. Di Salvatore, M. C. Ríos De Molina & G. Bigatti. (2015) Oxidative stress indicators in populations of the gastropod Buccinanops globulosus affected by imposex . Journal of the Marine Biological Association of the United Kingdom 97:1, pages 35-42.
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F. Márquez, M.A. Primost & G. Bigatti. (2017) Shell shape as a biomarker of marine pollution historic increase. Marine Pollution Bulletin 114:2, pages 816-820.
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Rodrigo Moço Batista, Italo Braga Castro & Gilberto Fillmann. (2016) Imposex and butyltin contamination still evident in Chile after TBT global ban. Science of The Total Environment 566-567, pages 446-453.
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Russell Giovanni Uc-Peraza, Victor Hugo Delgado-Blas, Jaime Rendón-von Osten, Italo B. Castro, Maíra Carneiro Proietti & Gilberto Fillmann. (2022) Organotin Contamination in Seafood from the Yucatán Peninsula, Mexico: Is There a Potential Risk for the Health of Consumers?. SSRN Electronic Journal.
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