A comparison of spring body condition, maturation status, and diet in the European sardine, Sardina pilchardus (Teleostei: Clupeidae) from contrasting environments off the Moroccan Atlantic coast

Hayat El Mghazlia Laboratory “Water, Biodiversity and Climate Change”, Department of Biology, Faculty of Sciences, Semlalia, Cadi Ayyad University, Marrakech, Morocco;b The Natural History Museum of Marrakech, Research Centre on Biodiversity, Cadi Ayyad University, Marrakech, Morocco

Abdelaziz Mounira Laboratory “Water, Biodiversity and Climate Change”, Department of Biology, Faculty of Sciences, Semlalia, Cadi Ayyad University, Marrakech, Morocco;b The Natural History Museum of Marrakech, Research Centre on Biodiversity, Cadi Ayyad University, Marrakech, Morocco

Mohammed Znaria Laboratory “Water, Biodiversity and Climate Change”, Department of Biology, Faculty of Sciences, Semlalia, Cadi Ayyad University, Marrakech, Morocco;b The Natural History Museum of Marrakech, Research Centre on Biodiversity, Cadi Ayyad University, Marrakech, MoroccoCorrespondence[email protected]

https://orcid.org/0000-0002-5337-8184

Mohamed Naimib The Natural History Museum of Marrakech, Research Centre on Biodiversity, Cadi Ayyad University, Marrakech, Morocco;c Laboratory “Polyvalent Laboratory for Research and Development”, Department of Biology and Geology, Polydisciplinary Faculty, Beni-Mellal, Sultan Moulay Slimane University, Beni-Mellal, Morocco

Hassan El Ouizganid Department of Biology, Faculty of Science, Ibn Zohr University, Agadir, Morocco

Mohamed Aourird Department of Biology, Faculty of Science, Ibn Zohr University, Agadir, Morocco

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A comparison of spring body condition, maturation status, and diet in the European sardine, Sardina pilchardus (Teleostei: Clupeidae) from contrasting environments off the Moroccan Atlantic coast

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A comparison of spring body condition, maturation status, and diet in the European sardine, Sardina pilchardus (Teleostei: Clupeidae) from contrasting environments off the Moroccan Atlantic coast

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