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Dominic
M. Dwyer. (2012) Licking and liking: The assessment of hedonic responses in rodents. The Quarterly Journal of Experimental Psychology 65:3, pages 371-394.
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Verónica E. López-Alonso, Samantha Hernández-Correa, Carolina Escobar, Rodrigo E. Escartín-Pérez, Juan M. Mancilla-Díaz & Daniel Díaz-Urbina. (2023) The central blockade of the dopamine DR4 receptor decreases sucrose consumption by modifying the microstructure of drinking behavior in male rats. IBRO Neuroscience Reports 14, pages 195-201.
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Zhanhe Zhang, Donglin Wu, Xintong Li, Kai Shao, Haobin Jia & Ming Xu. (2022) Drinking water temperature preferred by Holstein calves under different temperature-humidity index conditions. Livestock Science 263, pages 105030.
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Jaime Figueroa, Daniela Luna, Laura C. Salazar, Pia Morales, Catalina Valdivia, Maximiliano Müller & Dominic Dwyer. (2021) Effects of trial and error and social learning on flavour palatability in nursery pigs. Applied Animal Behaviour Science 236, pages 105265.
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Fabien Naneix, Kate Z. Peters & James E. McCutcheon. (2020) Investigating the Effect of Physiological Need States on Palatability and Motivation Using Microstructural Analysis of Licking. Neuroscience 447, pages 155-166.
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Rebecca L. Wright, Gary Gilmour & Dominic M. Dwyer. (2020) Wistar Kyoto Rats Display Anhedonia In Consumption but Retain Some Sensitivity to the Anticipation of Palatable Solutions. Frontiers in Behavioral Neuroscience 14.
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John Edmond Riordan & Dominic Michael Dwyer. (2019) Licking microstructure and hedonic changes after flavour preference learning in rats. Quarterly Journal of Experimental Psychology 72:12, pages 2717-2725.
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Jaime Figueroa, Daniela Frías, David Solà-Oriol, Tamara Tadich, Rosa Franco-Rosselló, Valentina Nuñez & Dominic M Dwyer. (2019) Palatability in pigs, the pleasure of consumption1. Journal of Animal Science 97:5, pages 2165-2174.
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Dominic M Dwyer, Patricia Gasalla & Matías López. (2018) Partial reinforcement and conditioned taste aversion: No evidence for resistance to extinction. Quarterly Journal of Experimental Psychology 72:2, pages 274-284.
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Arashdeep Singh, Rizaldy C. Zapata, Adel Pezeshki, Roger D. Reidelberger & Prasanth K. Chelikani. (2018) Inulin fiber dose-dependently modulates energy balance, glucose tolerance, gut microbiota, hormones and diet preference in high-fat-fed male rats. The Journal of Nutritional Biochemistry 59, pages 142-152.
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Sadahiko Nakajima. (2017) Running-based pica and taste avoidance in rats. Learning & Behavior 46:2, pages 182-197.
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Kathleen C. Chambers. (2018) Conditioned taste aversions. World Journal of Otorhinolaryngology - Head and Neck Surgery 4:1, pages 92-100.
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Jian-You Lin, Joe Arthurs & Steve Reilly. (2016) Conditioned taste aversions: From poisons to pain to drugs of abuse. Psychonomic Bulletin & Review 24:2, pages 335-351.
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D. Frías, T. Tadich, R. Franco-Rosselló, D. M. Dwyer & J. Figueroa. (2016) Consumption patterns: A proposed model for measurement of solution palatability in pigs1. Journal of Animal Science 94:suppl_3, pages 103-105.
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A. Rebecca Glatt, Steven J. St. John, Lianyi Lu & John D. BoughterJrJr. (2016) Temporal and qualitative dynamics of conditioned taste aversions in C57BL/6J and DBA/2J mice self-administering LiCl. Physiology & Behavior 153, pages 97-108.
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Jian-You Lin, Joe Arthurs & Steve Reilly. (2014) Conditioned taste aversion, drugs of abuse and palatability. Neuroscience & Biobehavioral Reviews 45, pages 28-45.
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K. J. Monk, B. D. Rubin, J. C. Keene & D. B. Katz. (2013) Licking Microstructure Reveals Rapid Attenuation of Neophobia. Chemical Senses 39:3, pages 203-213.
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Dominic Michael Dwyer, Patricia Gasalla & Mat?as L?pez. (2013) Nonreinforced flavor exposure attenuates the effects of conditioned taste aversion on both flavor consumption and cue palatability. Learning & Behavior 41:4, pages 390-401.
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Rebecca L. Wright, Gary Gilmour & Dominic M. Dwyer. (2013) Microstructural analysis of negative anticipatory contrast: A reconsideration of the devaluation account. Learning & Behavior 41:4, pages 353-359.
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Joe Arthurs & Steve Reilly. (2013) Role of the gustatory thalamus in taste learning. Behavioural Brain Research 250, pages 9-17.
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Jian-You Lin, Leslie Renee Amodeo, Joseph Arthurs & Steve Reilly. (2012) Taste neophobia and palatability: The pleasure of drinking. Physiology & Behavior 106:4, pages 515-519.
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Sarah I. Martire, Shauna L. Parkes & R. Frederick Westbrook. (2010) The effects of FG 7142 on sensory-specific satiety in rats. Behavioural Brain Research 209:1, pages 131-136.
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