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The Quarterly Journal of Experimental Psychology Volume 67, 2014 - Issue 7
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Choice both affects and reflects preferences

Géraldine CoppinSwiss Center for Affective Sciences, Geneva, Switzerland;Laboratory for the Study of Emotion Elicitation and Expression, University of Geneva, Geneva, SwitzerlandCorrespondence[email protected]
,
Sylvain DelplanqueSwiss Center for Affective Sciences, Geneva, Switzerland;Laboratory for the Study of Emotion Elicitation and Expression, University of Geneva, Geneva, Switzerland
,
Charlène BernardSwiss Center for Affective Sciences, Geneva, Switzerland;Laboratory for the Study of Emotion Elicitation and Expression, University of Geneva, Geneva, Switzerland
,
Sezen CekicSwiss Center for Affective Sciences, Geneva, Switzerland;Laboratory for the Study of Emotion Elicitation and Expression, University of Geneva, Geneva, Switzerland
,
Christelle PorcherotFirmenich, SA, Geneva, Switzerland
,
Isabelle CayeuxFirmenich, SA, Geneva, Switzerland
&
David SanderSwiss Center for Affective Sciences, Geneva, Switzerland;Laboratory for the Study of Emotion Elicitation and Expression, University of Geneva, Geneva, Switzerland
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Pages 1415-1427 | Received 26 Jan 2012, Accepted 31 Oct 2013, Published online: 09 Dec 2013

Citations (11)

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Benjamin Scheibehenne & Géraldine Coppin. (2020) How does the peak-end rule smell? Tracing hedonic experience with odours. Cognition and Emotion 34:4, pages 713-727.
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Articles from other publishers (10)

Bettina Helversen, Géraldine Coppin & Benjamin Scheibehenne. (2020) Money does not stink: Using unpleasant odors as stimulus material changes risky decision making. Journal of Behavioral Decision Making 33:5, pages 593-605.
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Chen Hu, Philippe Domenech & Mathias Pessiglione. (2020) Order matters: How covert value updating during sequential option sampling shapes economic preference. PLOS Computational Biology 16:8, pages e1007920.
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Douglas Lee & Jean Daunizeau. (2020) Choosing what we like vs liking what we choose: How choice-induced preference change might actually be instrumental to decision-making. PLOS ONE 15:5, pages e0231081.
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Nadiia Makarina, Ronald Hübner & Arnd Florack. (2019) Increased Preference and Value of Consumer Products by Attentional Selection. Frontiers in Psychology 10.
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P. Garlasco, S.A. Osimo, R.I. Rumiati & V. Parma. (2019) A hierarchical-drift diffusion model of the roles of hunger, caloric density and valence in food selection. Appetite 138, pages 52-59.
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Fabien Vinckier, Lionel Rigoux, Irma T. Kurniawan, Chen Hu, Sacha Bourgeois-Gironde, Jean Daunizeau & Mathias Pessiglione. (2019) Sour grapes and sweet victories: How actions shape preferences. PLOS Computational Biology 15:1, pages e1006499.
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Vishnu P. Murty, Sarah DuBrow & Lila Davachi. (2018) Decision-making Increases Episodic Memory via Postencoding Consolidation. Journal of Cognitive Neuroscience, pages 1-10.
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Marco Colosio, Anna Shestakova, Vadim V. Nikulin, Evgeny Blagovechtchenski & Vasily Klucharev. (2017) Neural Mechanisms of Cognitive Dissonance (Revised): An EEG Study. The Journal of Neuroscience 37:20, pages 5074-5083.
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Jiayi Luo & Rongjun Yu. (2017) The Spreading of Alternatives: Is it the Perceived Choice or Actual Choice that Changes our Preference?. Journal of Behavioral Decision Making 30:2, pages 484-491.
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Charlotte Prévost, Niall Bolger & Dean Mobbs. (2016) Associative Self-Anchoring Interacts with Obtainability of Chosen Objects. Frontiers in Psychology 6.
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