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International Journal of Qualitative Studies on Health and Well-being Volume 14, 2019 - Issue 1

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Empirical Studies

Infants’ transition from milk to solid foods - the lived experiences of first-time parents

Annelise Norlyka Research Unit for Nursing and Health Care, Department of Public Health, Aarhus University, Aarhus C, DenmarkCorrespondence[email protected]
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Jette Schilling Larsenb Section for Nursing, Department of Public Health, Aarhus University, Aarhus C, Denmark

Hanne Kronborga Research Unit for Nursing and Health Care, Department of Public Health, Aarhus University, Aarhus C, Denmark

Article: 1693483 | Accepted 08 Nov 2019, Published online: 20 Nov 2019

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https://doi.org/10.1080/17482631.2019.1693483
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Citations (5)

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Articles from other publishers (5)

Christine Helle, Elisabet R. Hillesund & Nina Cecilie Øverby. (2023) A qualitative study of public health nurses' perspectives and experiences on nutritional guidance for parents of infants and toddlers. Maternal & Child Nutrition 20:S2.
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Gao Xiang Ham, Kai En Lim, George J. Augustine & Victoria Leong. (2023) Synchrony in parent‐offspring social interactions across development: A cross‐species review of rodents and humans. Journal of Neuroendocrinology 35:7.
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Anna Isaacs, Kimberley Neve & Corinna Hawkes. (2022) Why do parents use packaged infant foods when starting complementary feeding? Findings from phase one of a longitudinal qualitative study. BMC Public Health 22:1.
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Gülcan Bektas, Femke Boelsma, Carline L. Wesdorp, Jacob C. Seidell, Vivianne E. Baur & S. Coosje Dijkstra. (2021) Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands. BMC Public Health 21:1.
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Maria Henström, Ulrika Müssener, Karen J. Campbell, Kylie D. Hesketh, Magdalena Rosell & Christine Delisle Nyström. (2020) The Need for an Evidence-Based Program in Sweden to Support Parents to Create Healthy Lifestyle Behaviors from the Start of Life—Parental Perceptions. Nutrients 12:12, pages 3823.
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