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Scandinavian Journal of Food and Nutrition Volume 50, 2006 - Issue 2
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Review Article

Effect of dietary fructose on lipid metabolism, body weight and glucose tolerance in humans

Tommi J VasankariDepartment of Health and ExerciseUniversity of Turku and Paavo Nurmi Center, Sports Medical Research UnitTurkuFinland;Department of Exercise MedicineSport Institute of FinlandVierumakiFinlandCorrespondence[email protected]
(Professor) (Professor) (Professor) (Professor) &
Tuula M VasankariDepartment of Respiratory MedicineTurku University HospitalTurkuFinland
Pages 55-63 | Received 14 Mar 2006, Accepted 03 May 2006, Published online: 13 Dec 2016

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Gulsah Ozcan-Sınır, Sevda Inan, Senem Suna, Canan Ece Tamer, Mustafa Barış Akgül, Deniz Bagdas, Gursel Sonmez, Turkkan Evrensel, Ekrem Kaya, Emre Sarandol, Halit Ziya Dündar, Omer Faruk Tarım, Ilker Ercan, Deniz Sıgırlı, Bige Incedayı & Omer Utku Copur. (2021) Effect of High Fructose Corn Sirup on Pancreatic Ductal Adenocarcinoma Induced by Dimethyl Benzantracene (DMBA) in Rats. Nutrition and Cancer 73:2, pages 339-349.
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Paulina Nowicka & Susanne Bryngelsson. (2006) Sugars or sweeteners: towards guidelines for their use in practice – report from an expert consultation. Scandinavian Journal of Food and Nutrition 50:2, pages 89-96.
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Articles from other publishers (8)

Yasutake Tanaka, Masahiro Ono, Motonori Miyago, Takahisa Suzuki, Yurika Miyazaki, Michio Kawano, Makoto Asahina, Bungo Shirouchi, Katsumi Imaizumi & Masao Sato. (2020) Low utilization of glucose in the liver causes diet-induced hypercholesterolemia in exogenously hypercholesterolemic rats. PLOS ONE 15:3, pages e0229669.
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Rafał Donderski, Ilona Miśkowiec-Wiśniewska, Marek Kretowicz, Magdalena Grajewska, Jacek Manitius, Anna Kamińska, Roman Junik, Joanna Siódmiak, Anna Stefańska, Grażyna Odrowąż-Sypniewska, Agnieszka Pluta, Miguel Lanaspa & Richard J Johnson. (2015) The fructose tolerance test in patients with chronic kidney disease and metabolic syndrome in comparison to healthy controls. BMC Nephrology 16:1.
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S.C. Ziesenitz. 2015. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2 189 215 .
. (2011) Scientific Opinion on the substantiation of health claims related to fructose and reduction of post-prandial glycaemic responses (ID 558) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 9:6, pages 2223.
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. (2010) Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA Journal 8:3.
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Staffan Lindeberg. 2009. Food and Western Disease. Food and Western Disease 250 343 .
Staffan Lindeberg. 2009. The Evolution of Hominin Diets. The Evolution of Hominin Diets 43 57 .
S. Lindeberg, T. Jönsson, Y. Granfeldt, E. Borgstrand, J. Soffman, K. Sjöström & B. Ahrén. (2007) A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease. Diabetologia 50:9, pages 1795-1807.
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