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T. Turner, A. Hessle, K. Lundström & J. Pickova. (2011) Silage-concentrate finishing of bulls versus silage or fresh forage finishing of steers: Effects on fatty acids and meat tenderness. Acta Agriculturae Scandinavica, Section A — Animal Science 61:2, pages 103-113.
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Dong Qiao Peng, Seong Jin Kim & Hong Gu Lee. (2020) Metabolomics analyses to characterize metabolic alterations in Korean native calves by oral vitamin A supplementation. Scientific Reports 10:1.
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Feriel Atek-Mebarki, Aziz Hichami, Souleymane Abdoul-Azize, Arezki Bitam, Elhadj Ahmed Koceïr & Naim Akhtar Khan. (2015) Eicosapentaenoic acid modulates fatty acid metabolism and inflammation in Psammomys obesus. Biochimie 109, pages 60-66.
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