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Nafa 2006

The role of polyunsaturated lipids in membrane raft function

Pages 107-113 | Published online: 13 Dec 2016

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Olena Bilyk, Bahareh Hamedi, Indrani Dutta, Marnie Newell, Amirali B. Bukhari, Armin M. Gamper, Rojine C. McVea, Jiahui Liu, Julia Schueler, Gabrielle M. Siegers, Catherine J. Field & Lynne-Marie Postovit. (2022) Docosahexaenoic Acid in the Inhibition of Tumor Cell Growth in Preclinical Models of Ovarian Cancer. Nutrition and Cancer 74:4, pages 1431-1445.
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Simona Serini, Renata Ottes Vasconcelos, Elena Fasano & Gabriella Calviello. (2016) Epigenetic regulation of gene expression and M2 macrophage polarization as new potential omega-3 polyunsaturated fatty acid targets in colon inflammation and cancer. Expert Opinion on Therapeutic Targets 20:7, pages 843-858.
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Pooja Acharya, Vinayak Uppin, Mehrdad Zarei & Ramaprasad R. Talahalli. (2020) Role of n‐3 Fatty Acids on Bile Acid Metabolism and Transport in Dyslipidemia: A Review. Lipids 56:2, pages 125-139.
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Andres T. Cavazos, Jacob J. Kinnun, Justin A. Williams & Stephen R. Wassall. (2020) Vitamin E - phosphatidylethanolamine interactions in mixed membranes with sphingomyelin: Studies by 2H NMR. Chemistry and Physics of Lipids 231, pages 104910.
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Aline Loehfelm, Megan K. Elder, Alisa Boucsein, Peter P. Jones, Joanna M. Williams & Alexander Tups. (2020) Docosahexaenoic acid prevents palmitate‐induced insulin‐dependent impairments of neuronal health. The FASEB Journal 34:3, pages 4635-4652.
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Melvin Wei Shern Goh, Ayumi Hirano-Iwata, Michio Niwano & Ryugo Tero. (2019) Proteoliposome fusion to artificial lipid bilayer promoted by domains of polyunsaturated phosphatidylethanolamine. Japanese Journal of Applied Physics 58:SI, pages SIIB13.
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H.-M. Burger, S. Abel & W.C.A. Gelderblom. (2018) Modulation of key lipid raft constituents in primary rat hepatocytes by fumonisin B1 - Implications for cancer promotion in the liver. Food and Chemical Toxicology 115, pages 34-41.
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Ravjibhai K. Chaudhari, Ajit Singh Mahla, Amit Kumar Singh, Sanjay Kumar Singh, Abhijit M. Pawde, Ravi Kumar Gandham, Gyanendra Singh, Mihir Sarkar, Harendra Kumar & Narayanan Krishnaswamy. (2018) Effect of dietary n-3 polyunsaturated fatty acid rich fish oil on the endometrial prostaglandin production in the doe ( Capra hircus ). Prostaglandins & Other Lipid Mediators 135, pages 27-35.
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Rodell C. Barrientos, Ngoc Vu & Qibin Zhang. (2017) Structural Analysis of Unsaturated Glycosphingolipids Using Shotgun Ozone-Induced Dissociation Mass Spectrometry. Journal of The American Society for Mass Spectrometry 28:11, pages 2330-2343.
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Xuwang Yin, Peng Chen, Hai Chen, Wen Jin & Xiwu Yan. (2017) Physiological performance of the intertidal Manila clam (Ruditapes philippinarum) to long-term daily rhythms of air exposure. Scientific Reports 7:1.
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William Stillwell. 2016. An Introduction to Biological Membranes. An Introduction to Biological Membranes 521 537 .
J. S. Sousa, A. G. Torres & D. M.G. Freire. (2015) Nutritional enrichment of vegetable oils with long-chain n-3 fatty acids through enzymatic interesterification with a new vegetable lipase. Grasas y Aceites 66:2, pages e071.
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Supriya Singh, Anirudha Giri & Sarbani Giri. (2015) The antimalarial agent artesunate causes sperm DNA damage and hepatic antioxidant defense in mice. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 777, pages 1-6.
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Maitane Ibarguren, David J. López & Pablo V. Escribá. (2014) The effect of natural and synthetic fatty acids on membrane structure, microdomain organization, cellular functions and human health. Biochimica et Biophysica Acta (BBA) - Biomembranes 1838:6, pages 1518-1528.
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Ester Casanova, Laura Baselga-Escudero, Aleix Ribas-Latre, Anna Arola-Arnal, Cinta Bladé, Lluís Arola & M. Josepa Salvadó. (2014) Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytes. Biochimica et Biophysica Acta (BBA) - Bioenergetics 1837:6, pages 783-791.
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Alena Khmelinskaia, Maitane Ibarguren, Rodrigo F. M. de Almeida, David J. López, Vanda A. Paixão, Hasna Ahyayauch, Félix M. Goñi & Pablo V. Escribá. (2014) Changes in Membrane Organization upon Spontaneous Insertion of 2-Hydroxylated Unsaturated Fatty Acids in the Lipid Bilayer. Langmuir 30:8, pages 2117-2128.
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Youngmi Cho, Nancy D Turner, Laurie A Davidson, Robert S Chapkin, Raymond J Carroll & Joanne R Lupton. (2014) Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promoter methylation. Experimental Biology and Medicine 239:3, pages 302-310.
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Élodie Boisselier, Philippe Calvez, Eric Demers, Line Cantin & Christian Salesse. (2013) Effect of oxidation of polyunsaturated phospholipids on the binding of proteins in monolayers. Colloids and Surfaces B: Biointerfaces 109, pages 109-114.
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William Stillwell. 2013. An Introduction to Biological Membranes. An Introduction to Biological Membranes 339 355 .
Raymond Valentine & David Valentine. 2009. Omega-3 Fatty Acids and the DHA Principle. Omega-3 Fatty Acids and the DHA Principle.
Stephen R. Wassall & William Stillwell. (2009) Polyunsaturated fatty acid–cholesterol interactions: Domain formation in membranes. Biochimica et Biophysica Acta (BBA) - Biomembranes 1788:1, pages 24-32.
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William Stillwell. (2008) Docosahexaenoic acid: a most unusual fatty acid. Chemistry and Physics of Lipids 153:1, pages 1-2.
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Stephen R. Wassall & William Stillwell. (2008) Docosahexaenoic acid domains: the ultimate non-raft membrane domain. Chemistry and Physics of Lipids 153:1, pages 57-63.
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