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Scandinavian Journal of Food and Nutrition Volume 50, 2006 - Issue sup2

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Nafa 2006

Fatty acids and gene transcription

Donald B. JumpDepartments of Physiology, Biochemistry and Molecular BiologyMichigan State UniversityMichiganUSACorrespondence[email protected]

Daniela BotolinDepartments of Physiology, Biochemistry and Molecular BiologyMichigan State UniversityMichiganUSA

Yun WangDepartments of Physiology, Biochemistry and Molecular BiologyMichigan State UniversityMichiganUSA

Jinghua XuDepartments of Physiology, Biochemistry and Molecular BiologyMichigan State UniversityMichiganUSA

Barbara ChristianDepartments of Physiology, Biochemistry and Molecular BiologyMichigan State UniversityMichiganUSA

Pages 5-12 | Published online: 13 Dec 2016

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https://doi.org/10.1080/17482970601069318

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I. Cunha, S. Galante-Oliveira, E. Rocha, M. Planas, R. Urbatzka & L.F.C. Castro. (2013) Dynamics of PPARs, fatty acid metabolism genes and lipid classes in eggs and early larvae of a teleost. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 164:4, pages 247-258.
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S. Johansson, A. E. Wold & A-S Sandberg. (2011) Low breast milk levels of long-chain n-3 fatty acids in allergic women, despite frequent fish intake. Clinical & Experimental Allergy 41:4, pages 505-515.
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S Johansson, A Lönnqvist, S Östman, A-S Sandberg & A E Wold. (2010) Long-chain polyunsaturated fatty acids are consumed during allergic inflammation and affect T helper type 1 (Th1)- and Th2-mediated hypersensitivity differently. Clinical and Experimental Immunology 160:3, pages 411-419.
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