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Scandinavian Journal of Food and Nutrition Volume 50, 2006 - Issue 4

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Review Article

Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark

Steen StenderDepartment of Clinical BiochemistryGentofte University HospitalCopenhagenDenmarkCorrespondence[email protected]

, MD,

Jørn DyerbergDepartment of Clinical BiochemistryGentofte University HospitalCopenhagenDenmark

Arne AstrupDepartment of Human Nutrition, Centre of Advanced Food ResearchThe Royal Veterinary and Agricultural University CopenhagenDenmark

Pages 155-160 | Published online: 13 Dec 2016

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https://doi.org/10.1080/17482970601069458

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Matthias Rieger, Holly L Rippin, Adriana Pinedo, Stephen Whiting, Clare Farrand, Kremlin Wickramasinghe & Joao J Breda. (2022) Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union. Public Health Nutrition, pages 1-10.
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Antwi-Boasiako Oteng & Sander Kersten. (2020) Mechanisms of Action of trans Fatty Acids. Advances in Nutrition 11:3, pages 697-708.
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Mitja Kovac & Rok Spruk. (2019) Does the ban on trans-fats improve public health? In search of the optimal policy response. Journal of Regulatory Economics 55:3, pages 258-281.
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Antwi-Boasiako Oteng, Asmita Bhattacharya, Susanne Brodesser, Ling Qi, Nguan Soon Tan & Sander Kersten. (2017) Feeding Angptl4−/− mice trans fat promotes foam cell formation in mesenteric lymph nodes without leading to ascites. Journal of Lipid Research 58:6, pages 1100-1113.
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Mateusz M. Wilczek, Robert Olszewski & Andrzej Krupienicz. (2017) <b><i>Trans</i></b>-Fatty Acids and Cardiovascular Disease: Urgent Need for Legislation. Cardiology 138:4, pages 254-258.
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Richard Sundberg. 2016. The Chemical Century. The Chemical Century 347 388 .

Brandon J. Restrepo & Matthias Rieger. (2016) Denmark’s Policy on Artificial Trans Fat and Cardiovascular Disease. American Journal of Preventive Medicine 50:1, pages 69-76.
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Shauna M. Downs, Sarah Loehr & Jason H. Y. Wu. 2015. Preventive Nutrition. Preventive Nutrition 273 296 .

Hongyan Li, Casimir Akoh, Jing Li, Huan Rao & Zeyuan Deng. 2014. Food Safety Chemistry. Food Safety Chemistry 133 156 .

S. Al-Bahlani & R. Mabry. (2014) Preventing non-communicable disease in Oman, a legislative review. Health Promotion International 29:suppl 1, pages i83-i91.
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Mark Farmer. 2014. Fats in Food Technology 2e. Fats in Food Technology 2e 327 357 .

Paul Wassell. 2014. Fats in Food Technology 2e. Fats in Food Technology 2e 39 81 .

Gerald P. McNeill. 2014. Trans Fats Replacement Solutions. Trans Fats Replacement Solutions 123 138 .

Dharma R. Kodali. 2014. Trans Fats Replacement Solutions. Trans Fats Replacement Solutions 1 39 .

Claudia Trezza & María Eugenia Bonilla-Chacín. 2013. Promoting Healthy Living in Latin America and the Caribbean: Governance of Multisectoral Activities to Prevent Risk Factors for Noncommunicable Diseases. Promoting Healthy Living in Latin America and the Caribbean: Governance of Multisectoral Activities to Prevent Risk Factors for Noncommunicable Diseases 89 132 .

Shauna M DownsAnne Marie ThowStephen R Leeder. (2013) The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence. Bulletin of the World Health Organization 91:4, pages 262-269H.
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William S. Harris, James V. Pottala, Ramachandran S. Vasan, Martin G. Larson & Sander J. Robins. (2012) Changes in Erythrocyte Membrane Trans and Marine Fatty Acids between 1999 and 2006 in Older Americans. The Journal of Nutrition 142:7, pages 1297-1303.
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Jun-Cai Hou, Fang Wang, Yu-Tang Wang, Jian Xu & Chun-Wei Zhang. (2012) Assessment of trans fatty acids in edible oils in China. Food Control 25:1, pages 211-215.
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Koenraad Duhem. 2012. Trans Fatty Acids in Human Nutrition. Trans Fatty Acids in Human Nutrition 381 394 .

Tânia Gonçalves Albuquerque, Helena Soares Costa, Maria Conceição Castilho & Ana Sanches-Silva. (2011) Trends in the analytical methods for the determination of trans fatty acids content in foods. Trends in Food Science & Technology 22:10, pages 543-560.
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Sarah K. Gebauer, Frederic Destaillats, Zéphirin Mouloungui, Laure Candy, Jean-Baptiste Bezelgues, Fabiola Dionisi & David J. Baer. (2011) Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: Study design and rationale. Contemporary Clinical Trials 32:4, pages 569-576.
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Ram Chandra Reddy Jala, Zheng Guo, Thomas Bjerring & Xuebing Xu. (2010) Interference effects from coexisting fatty acids on elaidic acid separation by fractionating crystallization: A model study. European Journal of Lipid Science and Technology 112:12, pages 1375-1383.
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Nima Sanadgol, Ali Mostafaie, Gholamreza Bahrami, Kamran Mansouri, Fariba Ghanbari & Ali Bidmeshkipour. (2010) Elaidic acid sustains LPS and TNF-α induced ICAM-1 and VCAM-I expression on human bone marrow endothelial cells (HBMEC). Clinical Biochemistry 43:12, pages 968-972.
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Paul Wassell, Graham Bonwick, Christopher J. Smith, Eva Almiron‐Roig & Niall W. G. Young. (2010) Towards a multidisciplinary approach to structuring in reduced saturated fat‐based systems – a review. International Journal of Food Science & Technology 45:4, pages 642-655.
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A. Mueller, C. Thijs, L. Rist, A. P. Simões‐Wüst, M. Huber & H. Steinhart. (2010) Trans Fatty Acids in Human Milk are an Indicator of Different Maternal Dietary Sources Containing Trans Fatty Acids . Lipids 45:3, pages 245-251.
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Karl-Heinz Wagner, Elisabeth Plasser, Christiana Proell & Sonja Kanzler. (2008) Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats. Food Chemistry 108:3, pages 1054-1060.
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Walter Willett & Dariush Mozaffarian. (2008) Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish?. The American Journal of Clinical Nutrition 87:3, pages 515-516.
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Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark

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Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark

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