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Disability and Rehabilitation: Assistive Technology Volume 18, 2023 - Issue 4
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Original Research

Potential of using an assistive technology to address meal preparation difficulties following acquired brain injury: clients’ and caregivers’ perspectives

Sareh Zarshenasa Occupational Therapy Program, School of Rehabilitation, Université de Montréal, Montreal, Canada;b Centre of Interdisciplinary Research in Rehabilitation of Greater Montreal, Institut universitaire sur la réadaptation en déficience physique de Montréal du CIUSSS du Centre-Sud-de-l'Île-de-Montréal, Montreal, CanadaView further author information
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Mireille Gagnon-Roya Occupational Therapy Program, School of Rehabilitation, Université de Montréal, Montreal, Canada;b Centre of Interdisciplinary Research in Rehabilitation of Greater Montreal, Institut universitaire sur la réadaptation en déficience physique de Montréal du CIUSSS du Centre-Sud-de-l'Île-de-Montréal, Montreal, CanadaORCID Iconhttps://orcid.org/0000-0001-9668-7289View further author information
ORCID Icon,
Melanie Couturec Centre for Research and Expertise in Social Gerontology, Côte Saint-Luc, CanadaORCID Iconhttps://orcid.org/0000-0002-0088-3865View further author information
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Nathalie Biera Occupational Therapy Program, School of Rehabilitation, Université de Montréal, Montreal, Canada;d Centre de recherche de l’Institut universitaire de gériatrie de Montréal, Montreal, CanadaORCID Iconhttps://orcid.org/0000-0002-2940-694XView further author information
ORCID Icon,
Sylvain Girouxe DOMUS Laboratory, Université de Sherbrooke, Sherbrooke, CanadaORCID Iconhttps://orcid.org/0000-0003-0602-5957View further author information
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Emily Nalderf Occupational Science and Occupational Therapy Department, University of Toronto, Toronto, Canada;g March of Dimes Canada, Toronto, CanadaORCID Iconhttps://orcid.org/0000-0001-9612-9420View further author information
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Hélène Pigote DOMUS Laboratory, Université de Sherbrooke, Sherbrooke, CanadaView further author information
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Deirdre Dawsonf Occupational Science and Occupational Therapy Department, University of Toronto, Toronto, Canada;h Rehabilitation Sciences Institute, University of Toronto, Toronto, Canada;i Rotman Research Institute, Baycrest Health Sciences, Toronto, Canada;j Toronto Rehabilitation Institute, University Health Network, Toronto, CanadaView further author information
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Frédérique Poncetk Lethbridge-Layton-Mackay Rehabilitation Center, Montreal, Canada;l Optometry Department, Université de Montréal, Montreal, CanadaView further author information
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Guylaine LeDorzeb Centre of Interdisciplinary Research in Rehabilitation of Greater Montreal, Institut universitaire sur la réadaptation en déficience physique de Montréal du CIUSSS du Centre-Sud-de-l'Île-de-Montréal, Montreal, Canada;m School of Speech-Language Pathology and Audiology, Université de Montréal, Montreal, CanadaORCID Iconhttps://orcid.org/0000-0002-2760-917XView further author information
ORCID Icon,
Carolina Bottaria Occupational Therapy Program, School of Rehabilitation, Université de Montréal, Montreal, Canada;b Centre of Interdisciplinary Research in Rehabilitation of Greater Montreal, Institut universitaire sur la réadaptation en déficience physique de Montréal du CIUSSS du Centre-Sud-de-l'Île-de-Montréal, Montreal, CanadaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2242-8369View further author information
ORCID Icon & On behalf of the Canadian Traumatic Brain Injury Research Consortium show all
Pages 458-466 | Received 12 Oct 2020, Accepted 17 Dec 2020, Published online: 03 Feb 2021

Citations (5)

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Sareh Zarshenas, Mélanie Couture, Nathalie Bier, Sylvain Giroux, Emily Nalder, Carolyn Lemsky, Hélène Pigot, Deirdre R. Dawson, Nadia Gosselin, Guylaine Le Dorze, Mireille Gagnon-Roy, Charlotte Hendryckx & Carolina Bottari. (2021) Implementation of an assistive technology for meal preparation within a supported residence for adults with acquired brain injury: a mixed-methods single case study. Disability and Rehabilitation: Assistive Technology 0:0, pages 1-17.
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Articles from other publishers (4)

Armel Ayimdji Tekemetieu, Hélène Pigot, Carolina Bottari & Sylvain Giroux. (2022) From speech acts to assistance acts for cognitive assistance in ambient assisted living: how to nudge cognitively impaired people to act independently. Journal of Ambient Intelligence and Humanized Computing 14:9, pages 11767-11793.
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Paola Gordillo & Melissa Pflugh Prescott. (2023) Assessing the Use of Social Cognitive Theory Components in Cooking and Food Skills Interventions. Nutrients 15:5, pages 1287.
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Stéphanie Pinard, Carolina Bottari, Catherine Laliberté, Hélène Pigot, Marisnel Olivares, Mélanie Couture, Aline Aboujaoudé, Sylvain Giroux & Nathalie Bier. (2022) Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study. JMIR Human Factors 9:3, pages e34821.
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Mireille Gagnon-Roy, Stéphanie Pinard, Carolina Bottari, Fanny Le Morellec, Catherine Laliberté, Rym Ben Lagha, Amel Yaddaden, Hélène Pigot, Sylvain Giroux & Nathalie Bier. (2022) Smart Assistive Technology for Cooking for People With Cognitive Impairments Following a Traumatic Brain Injury: User Experience Study. JMIR Rehabilitation and Assistive Technologies 9:1, pages e28701.
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