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Original Research

Implementation of an assistive technology for meal preparation within a supported residence for adults with acquired brain injury: a mixed-methods single case study

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Pages 1330-1346 | Received 21 Jun 2021, Accepted 05 Nov 2021, Published online: 17 Dec 2021

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Read on this site (2)

Sareh Zarshenas, Mélanie Couture, Nathalie Bier, Sylvain Giroux, Emily Nalder, Carolyn Lemsky, Hélène Pigot, Deirdre R. Dawson, Nadia Gosselin, Guylaine Le Dorze, Mireille Gagnon-Roy, Charlotte Hendryckx & Carolina Bottari. (2023) Implementation of an assistive technology for meal preparation within a supported residence for adults with acquired brain injury: a mixed-methods single case study. Disability and Rehabilitation: Assistive Technology 18:8, pages 1330-1346.
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Mireille Gagnon-Roy, Nathalie Bier, Sylvain Giroux, Mélanie Couture, Hélène Pigot, Guylaine Le Dorze, Nadia Gosselin, Sareh Zarshenas, Charlotte Hendryckx & Carolina Bottari. COOK technology to support meal preparation following a severe traumatic brain injury: a usability mixed-methods single-case study in a real-world environment. Disability and Rehabilitation: Assistive Technology 0:0, pages 1-18.
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Articles from other publishers (2)

Armel Ayimdji Tekemetieu, Hélène Pigot, Carolina Bottari & Sylvain Giroux. (2022) From speech acts to assistance acts for cognitive assistance in ambient assisted living: how to nudge cognitively impaired people to act independently. Journal of Ambient Intelligence and Humanized Computing 14:9, pages 11767-11793.
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Stéphanie Pinard, Carolina Bottari, Catherine Laliberté, Hélène Pigot, Marisnel Olivares, Mélanie Couture, Aline Aboujaoudé, Sylvain Giroux & Nathalie Bier. (2022) Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study. JMIR Human Factors 9:3, pages e34821.
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