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Green Chemistry Letters and Reviews Volume 7, 2014 - Issue 1

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RESEARCH LETTER

Development of an environmentally friendly methodological approach to determine chlorinated hydrocarbons and chlorobenzenes in soils

Ana María Casas FerreiraDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias Químicas, Universidad de Salamanca, Salamanca, SpainCorrespondence[email protected]

María Esther Fernández LaespadaDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias Químicas, Universidad de Salamanca, Salamanca, Spain

José Luis Pérez PavónDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias Químicas, Universidad de Salamanca, Salamanca, Spain

Bernardo Moreno CorderoDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias Químicas, Universidad de Salamanca, Salamanca, Spain

Pages 50-59 | Received 31 Oct 2013, Accepted 06 Feb 2014, Published online: 17 Mar 2014

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https://doi.org/10.1080/17518253.2014.895860
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Ghufran A. ALHAMMADİ & Lamya A. SARSAM. (2023) Novel Green Method for the Spectrophotometric Determination of Metoclopramide Hydrochloride in Pharmaceutical Formulations. Journal of the Turkish Chemical Society Section A: Chemistry 10:1, pages 193-204.
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Sheikh Mansoor, Nafeesa Farooq Khan, Iqra Farooq, Navneet Kaur, Sweeta Manhas, Shilpa Raina & Iqra F. Khan. 2022. Phytoremediation. Phytoremediation 65 90 .

Mian Muhammad, Muhammad Rasul Jan, Jasmin Shah, Behisht Ara, Sohail Akhtar & Hafeez Ur Rahman. (2017) Evaluation and statistical analysis of the modified QuEChERS method for the extraction of pinoxaden from environmental and agricultural samples. Journal of Analytical Science and Technology 8:1.
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Ajoy Saha, Ahammed Shabeer T. P.Kaushik Banerjee, Sandip Hingmire, Debarati Bhaduri, N. K. Jain & Sagar Utture. (2014) Simultaneous analysis of herbicides pendimethalin, oxyfluorfen, imazethapyr and quizalofop-p-ethyl by LC–MS/MS and safety evaluation of their harvest time residues in peanut (Arachis hypogaea L.). Journal of Food Science and Technology 52:7, pages 4001-4014.
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