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Environmental Communication Volume 13, 2019 - Issue 1
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Research Articles

Evaluating Consumer Understanding of the Swedish Meat Guide—A Multi-layered Environmental Information Tool Communicating Trade-offs When Choosing Food

Sara SpendrupDepartment of Work Science, Business Economics and Environmental Psychology, Swedish University of Agricultural Sciences, Alnarp, SwedenCorrespondence[email protected]
,
Elin RöösDepartment of Energy and Technology; Division of Agricultural Engineering, Swedish University of Agricultural Sciences, Uppsala, Sweden
&
Emma SchüttThe Swedish Society for Nature Conservation, Göteborg, Sweden
Pages 87-103 | Received 07 Dec 2015, Accepted 13 Oct 2016, Published online: 09 May 2017

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Maria-Claudia Diaconeasa, Gabriel Popescu, Natalia Maehle, Signe Nelgen & Roberta Capitello. (2022) Media Discourse on Sustainable Consumption in Europe. Environmental Communication 16:3, pages 352-370.
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Articles from other publishers (7)

Andrea Caccialanza, Daniele Cerrato & Davide Galli. (2023) Sustainability practices and challenges in the meat supply chain: a systematic literature review. British Food Journal 125:12, pages 4470-4497.
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Claudia Valli, Małgorzata Maraj, Anna Prokop-Dorner, Chrysoula Kaloteraki, Corinna Steiner, Montserrat Rabassa, Ivan Solà, Joanna Zajac, Bradley C. Johnston, Gordon H. Guyatt, Malgorzata M. Bala & Pablo Alonso-Coello. (2022) People’s Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review. International Journal of Environmental Research and Public Health 20:1, pages 286.
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Karin Eliasson, Lotten Wiréhn, Tina-Simone Neset & Björn-Ola Linnér. (2022) Transformations towards sustainable food systems: contrasting Swedish practitioner perspectives with the European Commission’s Farm to Fork Strategy. Sustainability Science 17:6, pages 2411-2425.
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Ekaterina Stampa & Katrin Zander. (2022) Backing biodiversity? German consumers’ views on a multi-level biodiversity-labeling scheme for beef from grazing-based production systems. Journal of Cleaner Production 370, pages 133471.
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Joop de Boer & Harry Aiking. (2022) Considering how farm animal welfare concerns may contribute to more sustainable diets. Appetite 168, pages 105786.
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Meike Morren, Jantsje M. Mol, Julia E. Blasch & Žiga Malek. (2021) Changing diets - Testing the impact of knowledge and information nudges on sustainable dietary choices. Journal of Environmental Psychology 75, pages 101610.
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Meike Morren, J. M. Mol, Julia Blasch & Ziga Malek. (2020) Changing Diets – Testing the Impact of Knowledge and Information Nudges on Sustainable Dietary Choices. SSRN Electronic Journal.
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