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African and Black Diaspora: An International Journal Volume 11, 2018 - Issue 2: Special Issue: Tastes and Tunes of Black Israeli(te)s. Guest Editor: Fran Markowitz
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Slavery food, soul food, salvation food: veganism and identity in the African Hebrew Israelite Community

Nir AvieliDepartment of Sociology and Anthropology, Ben-Gurion University of the Negev, Beersheba, IsraelCorrespondence[email protected]
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Fran MarkowitzDepartment of Sociology and Anthropology, Ben-Gurion University of the Negev, Beersheba, IsraelView further author information
Pages 205-220 | Published online: 06 Nov 2017

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Liora Gvion. (2023) Vegan restaurants in Israel: health, environmentalism and mainstreaming. Food, Culture & Society 26:5, pages 996-1013.
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Liora Gvion. (2022) What do vegans know and how do they learn? Veganism as a social text and a form of knowledge. Social Semiotics 0:0, pages 1-17.
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Nir Avieli & Fran Markowitz. (2022) “Here I can like watermelon”: culinary redemption among the African Hebrew Israelites. Food, Culture & Society 25:4, pages 724-739.
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Anthony Crimarco, Gabrielle M. Turner-McGrievy, Swann Adams, Mark Macauda, Christine Blake & Nicholas Younginer. (2022) Examining demographic characteristics and food access indicators from the location of vegan soul food restaurants in the south. Ethnicity & Health 27:2, pages 483-498.
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