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Journal of Cultural Economy Volume 13, 2020 - Issue 2
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Original Articles

Is it food or is it waste? The materiality and relational agency of food waste across the value chain

Alexis Van BemmelUniversity of Guelph, Guelph, Canada
&
Kate ParizeauUniversity of Guelph, Guelph, CanadaCorrespondence[email protected]
Pages 207-220 | Received 02 Nov 2018, Accepted 08 Sep 2019, Published online: 07 Nov 2019

Citations (18)

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Read on this site (2)

Taru Lehtokunnas & Olli Pyyhtinen. (2023) Biowaste as fluid matter: valuing biogas and biofertilisers as assets in the Finnish biogas sector. Journal of Cultural Economy 16:2, pages 277-293.
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Marc Kalina, Jonathan Kwangulero & Elizabeth Tilley. (2022) “We are from there, that’s our land”: contestation, maize, and the problemisation of waste at Blantyre, Malawi’s Mzedi dumpsite. Local Environment 27:5, pages 539-553.
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Articles from other publishers (16)

Jason Evans & April Roggio. (2023) The college campus as a living laboratory for meaningful food system transformation. Journal of Agriculture, Food Systems, and Community Development, pages 11-23.
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Hafiz Wasim Akram, Samreen Akhtar, Alam Ahmad, Imran Anwar & Mohammad Ali Bait Ali Sulaiman. (2023) Developing a Conceptual Framework Model for Effective Perishable Food Cold-Supply-Chain Management Based on Structured Literature Review. Sustainability 15:6, pages 4907.
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Ulrich Jürgens. (2023) Does Food Shopping Behaviour Determine Food Waste Vulnerability in Private Households? Quantitative Analysis on Case Studies from Germany. Sustainability 15:6, pages 4818.
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Laurence Bherer & Agathe Lelièvre. (2023) Les frigos collectifsThe Community Fridges. Lien social et Politiques:90, pages 241.
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Omar Ouro‐Salim & Patrícia Guarnieri. (2021) Circular economy of food waste: A literature review. Environmental Quality Management 32:2, pages 225-242.
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Marc Kalina, Mvuselelo Ngcoya, Bembeyere Nkhoma & Elizabeth Tilley. (2021) Conceptualising Reuse in African Households: Perspectives from Chembe, Malawi. Environment, Development and Sustainability 24:10, pages 12404-12426.
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Nadine Arnold. (2022) Standards and Waste: Valuing Food Waste in Consumer Markets. Worldwide Waste: Journal of Interdisciplinary Studies 5:1.
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Poonam Sharma, Archana Vimal, Reena Vishvakarma, Pradeep Kumar, Luciana porto de Souza Vandenberghe, Vivek Kumar Gaur & Sunita Varjani. (2022) Deciphering the blackbox of omics approaches and artificial intelligence in food waste transformation and mitigation. International Journal of Food Microbiology 372, pages 109691.
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Annisa Istiqomah, Maryam Rahmi Utami, Maulidan Firdaus, Venty Suryanti & Triana Kusumaningsih. (2022) Antibacterial chitosan-Dioscorea alata starch film enriched with essential oils optimally prepared by following response surface methodology. Food Bioscience 46, pages 101603.
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Peter J. Shaw. (2021) Avoidable Household Food Waste: Diagnosing the Links between Causes and Composition. Recycling 6:4, pages 80.
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Michael S. Carolan. (2021) What is driving consumer food waste: Socio-material assemblages of household consumption practices. Appetite 166, pages 105478.
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Nina Heidenstrøm & Marie Hebrok. (2021) Fridge studies – Rummage through the fridge to understand food waste. Appetite 165, pages 105321.
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Xue Wang, Raymond J. Lin & Richard A. Gross. (2020) Sophorolipid Butyl Ester: An Antimicrobial Stabilizer of Essential Oil-Based Emulsions and Interactions with Chitosan and γ-Poly(glutamic acid). ACS Applied Bio Materials 3:8, pages 5136-5147.
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Kelsey D. Meagher, Anne Gillman, David C. Campbell & Edward S. Spang. (2020) Relational and Logistical Dimensions of Agricultural Food Recovery: Evidence from California Growers and Recovery Organizations. Sustainability 12:15, pages 6161.
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Marc Kalina & Elizabeth Tilley. (2020) ‘BAD’ TRASH: PROBLEMATISING WASTE IN BLANTYRE, MALAWI. Detritus:12, pages 187-200.
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Annisa Istiqomah, Maryam Rahmi Utami, Maulidan Firdaus, Venty Suryanti & Triana Kusumaningsih. (2021) Antibacterial Chitosan- <i>Dioscorea Alata</i> Starch Film Enriched with Essential Oils Optimally Prepared by Following Response Surface Methodology. SSRN Electronic Journal.
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