Citations (42)
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Javier Lezaun & Tanja Schneider. (2012) Endless Qualifications, Restless Consumption: The Governance of Novel Foods in Europe. Science as Culture 21:3, pages 365-391.
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Brian Silverstein. Economizing chemical compounds: The production of qualities in Turkish olive oil. Economy and Society 0:0, pages 1-22.
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