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Original Articles

Camel herders, middlewomen, and urban milk bars: the commodification of camel milk in Kenya

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Pages 383-404 | Received 15 Aug 2011, Published online: 19 Jun 2012

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Jackline Akinyi Ogolla, Christian Dede, Michael Wandayi Okoth, Oliver Hensel & Barbara Sturm. (2017) Strategies and Technologies for Camel Milk Preservation and Utilization of Non-Marketed Milk in Arid and Semi-Arid Areas. East African Agricultural and Forestry Journal 82:2-4, pages 144-167.
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Articles from other publishers (16)

Mahamat Amine Mahamat Ahmat, Charles-Henri Moulin, Mian-Oudanang Koussou & Guillaume Duteurtre. (2023) Le lait comme facteur de sécurisation des chameliers en zone périurbaine de N'Djamena au Tchad. Revue d’élevage et de médecine vétérinaire des pays tropicaux 76, pages 1-10.
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Michele Nori. (2023) High quality, high reliability: The dynamics of camel milk marketing in northern Kenya. Pastoralism 13:1.
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Bernard Faye. (2022) Is the camel conquering the world?. Animal Frontiers 12:4, pages 8-16.
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Dinah Seligsohn, Chiara Crestani, Nduhiu Gitahi, Emelie Lejon Flodin, Erika Chenais & Ruth N. Zadoks. (2021) Investigation of extramammary sources of Group B Streptococcus reveals its unusual ecology and epidemiology in camels. PLOS ONE 16:12, pages e0252973.
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Dinah Seligsohn, Chiara Crestani, Taya L. Forde, Erika Chenais & Ruth N. Zadoks. (2021) Genomic analysis of group B Streptococcus from milk demonstrates the need for improved biosecurity: a cross-sectional study of pastoralist camels in Kenya. BMC Microbiology 21:1.
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Roy H. Behnke. (2021) Grazing Into the Anthropocene or Back to the Future?. Frontiers in Sustainable Food Systems 5.
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Ellen Clare Hughes & Neil Euan Anderson. (2020) Zoonotic Pathogens of Dromedary Camels in Kenya: A Systematised Review. Veterinary Sciences 7:3, pages 103.
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Nitya Rao. (2019) From abandonment to autonomy: Gendered strategies for coping with climate change, Isiolo County, Kenya. Geoforum 102, pages 27-37.
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Katie Tavenner, Mark van Wijk, Simon Fraval, James Hammond, Isabelle Baltenweck, Nils Teufel, Esther Kihoro, Nicoline de Haan, Jacob van Etten, Jonathan Steinke, David Baines, Pietro Carpena, Tom Skirrow, Todd Rosenstock, Christine Lamanna, Mary Ng'endo, Sabrina Chesterman, Nictor Namoi & Lucas Manda. (2019) Intensifying Inequality? Gendered Trends in Commercializing and Diversifying Smallholder Farming Systems in East Africa. Frontiers in Sustainable Food Systems 3.
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Gargule Andrew Achiba. (2018) Managing livelihood risks: Income diversification and the livelihood strategies of households in pastoral settlements in Isiolo County, Kenya. Pastoralism 8:1.
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Caroline King-Okumu. (2018) Valuing Environmental Benefit Streams in the Dryland Ecosystems of Sub-Saharan Africa. Land 7:4, pages 142.
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Dishon Muloi, Pablo Alarcon, Jackson Ombui, Kisa J. Ngeiywa, Bulle Abdullahi, Patrick Muinde, Maurice K. Karani, Jonathan Rushton & Eric M. Fèvre. (2018) Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya. Preventive Veterinary Medicine 159, pages 203-210.
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Katie Tavenner & Todd A. Crane. (2018) Gender power in Kenyan dairy: cows, commodities, and commercialization. Agriculture and Human Values 35:3, pages 701-715.
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Olivia Pearson & Matthias Schmidt. (2017) Commodity individuation of milk in the Somali Region, Ethiopia. Area 50:2, pages 213-221.
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A. S. Browne, E. M. Fèvre, M. Kinnaird, D. M. Muloi, C. A. Wang, P. S. Larsen, T. O'Brien & S. L. Deem. (2017) Serosurvey of Coxiella burnetii (Q fever) in Dromedary Camels (Camelus dromedarius) in Laikipia County, Kenya . Zoonoses and Public Health 64:7, pages 543-549.
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Yazan Ahmed Elhadi, Dickson M Nyariki & Oliver V Wasonga. (2015) Role of camel milk in pastoral livelihoods in Kenya: contribution to household diet and income. Pastoralism 5:1.
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