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Carbon Management Volume 11, 2020 - Issue 4
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Case Report

Carbon footprint of school lunch menus adhering to the Spanish dietary guidelines

Sara MartinezDepartment of Land Morphology and Engineering, Universidad Politécnica de Madrid, Madrid, Spain; ;Department of Engineering, Aviation and Technology, Saint Louis University Madrid, Madrid, Spain; Correspondence[email protected]
,
Maria del Mar DelgadoDepartment of Environment and Agronomy, INIA, Madrid, Spain
,
Ruben Martinez MarinDepartment of Land Morphology and Engineering, Universidad Politécnica de Madrid, Madrid, Spain;
&
Sergio AlvarezDepartment of Land Morphology and Engineering, Universidad Politécnica de Madrid, Madrid, Spain;
Pages 427-439 | Published online: 26 Jul 2020

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David Perez-Neira, Xavier Simón & Damián Copena. (2021) Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain). Agroecology and Sustainable Food Systems 45:10, pages 1528-1553.
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Articles from other publishers (9)

Pierre Chiaverina, Emmanuel Raynaud, Marie Fillâtre, Sophie Nicklaus & Valentin Bellassen. (2023) The Drivers of the Nutritional Quality and Carbon Footprint of School Menus in the Paris Area. Journal of Agricultural & Food Industrial Organization 21:2, pages 147-169.
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Grace Gardner, Wendy Burton, Maddie Sinclair & Maria Bryant. (2023) Interventions to Strengthen Environmental Sustainability of School Food Systems: Narrative Scoping Review. International Journal of Environmental Research and Public Health 20:11, pages 5916.
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Rita Melo, João Lima, Ana Lúcia Baltazar, Ezequiel Pinto & Sónia Fialho. (2023) Are intermediate school meals a real contribution to improve a healthy and sustainable diet?. British Food Journal.
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Sara Martinez, Sergio Alvarez, Ruben Martinez Marin & Maria del Mar Delgado. (2022) Feeding children with environmentally based dietary guidelines: The Nitrogen Footprint of school lunch menus adhering to the Spanish dietary guidelines. Science of The Total Environment 848, pages 157796.
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Giuliana Vinci, Lucia Maddaloni, Sabrina Antonia Prencipe, Marco Ruggeri & Maria Vittoria Di Loreto. (2022) A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption. International Journal of Environmental Research and Public Health 19:19, pages 12274.
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Joana Margarida Bôto, Ada Rocha, Vera Miguéis, Manuela Meireles & Belmira Neto. (2022) Sustainability Dimensions of the Mediterranean Diet: A Systematic Review of the Indicators Used and Its Results. Advances in Nutrition 13:5, pages 2015-2038.
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Xavier Simon, Damián Copena & David Pérez-Neira. (2022) Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain). Environment, Development and Sustainability.
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Alexandra L. Stern, Nicole Tichenor Blackstone, Christina D. Economos & Timothy S. Griffin. (2022) Less animal protein and more whole grain in US school lunches could greatly reduce environmental impacts. Communications Earth & Environment 3:1.
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Sara González-García, Xavier Esteve-Llorens, Rebeca González-García, Luz González, Gumersindo Feijoo, Maria Teresa Moreira & Rosaura Leis. (2021) Environmental assessment of menus for toddlers serviced at nursery canteen following the Atlantic diet recommendations. Science of The Total Environment 770, pages 145342.
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