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Articles

Bio-ethanol and bio-butanol production from orange peel waste

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Pages 55-61 | Received 20 Sep 2014, Accepted 12 Apr 2015, Published online: 24 Jun 2015

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Fatma Zohra Aissi, Djamel El Hadi, Smain Megateli & Sabrina Ketfi. (2021) Statistical optimization of pretreatment of orange processing waste using response surface methodology for bioethanol production. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 0:0, pages 1-15.
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Ritu Kamboj & Dhanya MS. (2021) Orange peel extract enhanced sugar recovery and butanol production from potato peel by Clostridium acetobutylicum. International Journal of Green Energy 18:10, pages 987-997.
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Divyani Panwar, Parmjit S. Panesar & Harish K. Chopra. (2021) Recent Trends on the Valorization Strategies for the Management of Citrus By-products. Food Reviews International 37:1, pages 91-120.
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Indulekha John, Karuppan Muthukumar & Appusamy Arunagiri. (2017) A review on the potential of citrus waste for D-Limonene, pectin, and bioethanol production. International Journal of Green Energy 14:7, pages 599-612.
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