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Biofuels Volume 11, 2020 - Issue 7
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Articles

Influence of the extracts of senna leaves, blackberries and hibiscus flowers in the oxidation reaction of commercial biodiesel

Érica Signori RomagnoliChemistry Department, Fuels Analyses and Research Laboratory, State University of Londrina, Londrina, Paraná, Brazil
,
Dionísio BorsatoChemistry Department, Fuels Analyses and Research Laboratory, State University of Londrina, Londrina, Paraná, BrazilCorrespondence[email protected]
,
Lívia Ramazzoti Chanan SilvaChemistry Department, Fuels Analyses and Research Laboratory, State University of Londrina, Londrina, Paraná, Brazil
,
Daniele Lumi Mateus TashimaChemistry Department, Fuels Analyses and Research Laboratory, State University of Londrina, Londrina, Paraná, Brazil
&
Edmilson Antônio CanesinChemistry Department Federal Technological University of Parana Marcílio Dias, Apucarana-PR, BrazilORCID Iconhttps://orcid.org/0000-0002-5067-4113
ORCID Icon
Pages 839-845 | Received 25 Sep 2017, Accepted 29 Nov 2017, Published online: 02 Jan 2018

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Alapati Babji, Govada Rambabu, Dhanavath Balaji Naik & Gandi Siva Kumar. (2022) Optimisation of performance parameters of a variable compression ratio diesel engine with hibiscus cocos nucifera biodiesel using Taguchi method. International Journal of Ambient Energy 43:1, pages 8516-8527.
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Marissa Kimura, Felipe Y. Savada, Daniele L.M. Tashima, Érica S. Romagnoli, Letícia T. Chendynski, Livia R.C. Silva & Dionisio Borsato. (2021) Application of the self-organizing map in the classification of natural antioxidants in commercial biodiesel. Biofuels 12:6, pages 673-678.
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Articles from other publishers (1)

Ana Carolina Gomes Mantovani, Letícia Thaís Chendynski, Vinicius Tadeu Santana, Dionísio Borsato & Eduardo Di Mauro. (2021) Influence of antioxidants in biodiesel degradation: Electronic paramagnetic resonance tracking of free radicals. Fuel 287, pages 119531.
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